Brad Makes Beet Kvass | It's Alive | Bon AppΓ©tit ΡΠΊΠ°ΡΠ°ΡΡ Π² Ρ ΠΎΡΠΎΡΠ΅ΠΌ ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅
Brad Makes Beet Kvass | It's Alive | Bon AppΓ©tit
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Brad Makes Beet Kvass | It's Alive | Bon AppΓ©tit
Bon AppΓ©tit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but today Brad experiments with the beet variation. Join Brad as he bops and boops his way through fermenting beets and avoiding rattlesnakes. Join Bon AppΓ©tit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Want Bon AppΓ©tit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still havenβt subscribed to Bon AppΓ©tit on YouTube? βΊβΊ http://bit.ly/1TLeyPn Want more Bon AppΓ©tit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPΓTIT Bon AppΓ©tit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Beet Kvass | It's Alive | Bon AppΓ©tit
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