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How To Make Perfect Samosa Patti At Home | Patli & Soft Samosa Patti Recipe | Samosa Sheets Recipe In today’s video, I am sharing an easy and foolproof method to make perfect samose ki patti at home. These homemade samosa sheets turn out thin, soft, flexible, and easy to fold, making them ideal for preparing crispy and crunchy samosas. This samosa patti recipe uses simple ingredients and gives results just like market-style samosa sheets. These pattis do not crack or tear while folding and hold stuffing perfectly, helping you make professional-looking samosas at home. You can use these samosa sheets to prepare different varieties like aloo samosa, chicken samosa, paneer samosa, cheese samosa, or veg samosa. This recipe is perfect for beginners and is very helpful during Ramadan, parties, tea-time snacks, or festive occasions. If you love making snacks at home, this easy samosa patti recipe will definitely help you save time and give better results. 🌟 Ingredients Used: Refined flour (Maida) Salt Water Oil / Ghee 👩🍳 Perfect For: ✔ Homemade samosa making ✔ Iftar & Ramadan snacks ✔ Tea-time snacks ✔ Party starter recipes ✔ Street-style samosa lovers