Soft Eggless Banana Pecan Cake 🍌🌰 скачать в хорошем качестве

Soft Eggless Banana Pecan Cake 🍌🌰

Soft Eggless Banana Pecan Cake 🍌🌰 Moist, flavourful and topped with caramelised bananas & toasted pecans — this cake is pure comfort in every bite. Perfect with tea or coffee! 🍌 Eggless Banana Pecan Chocolate Chip Cake Ingredients Dry Ingredients 220 g all-purpose flour 1½ tsp baking powder ½ tsp baking soda A pinch of salt Wet Ingredients 180 ml buttermilk 1 tbsp vinegar 85 g unsalted butter, softened 3 g neutral oil 140 g brown sugar 2 ripe bananas, mashed (about 120 g) 1½ tsp pure vanilla extract Add-ins ¼ cup toasted pecans, chopped ¼ cup chocolate chips 🧁 Method 1. Prep Preheat oven to 170°C (340°F) Line or grease a 7–8 inch loaf tin Toast pecans lightly and set aside 2. Activate the Buttermilk Mix buttermilk + vinegar Set aside for 5 minutes (this helps softness & rise) 3. Cream the Base In a bowl, whisk: Softened butter Oil Brown sugar Whisk until slightly creamy and glossy Add mashed bananas + vanilla Mix well until smooth 4. Combine Dry Ingredients Sift together: Flour Baking powder Baking soda Salt 5. Make the Batter Add dry ingredients to wet mixture in 2 parts Alternate with buttermilk (to avoid curdling). In the video I added the butter milk to the butter mixture. Outcome is not affected either way! Mix gently — do not overmix 6. Fold in Goodies Fold in: Toasted pecans Chocolate chips (optional) 7. Bake Pour batter into prepared tin Tap once to remove air bubbles Bake at 170°C for 40–45 minutes Toothpick should come out clean or with moist crumbs 8. Cool & Serve Cool in tin for 10 minutes Transfer to rack Slice once completely cooled. #baking #EgglessBaking #BananaCake #TeaTimeCake #HomeBaking