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Most Expensive Seafood in the Philippines (Diwal of Negros)

“Diwal” (Pholas orientalis) is a unique and prized shellfish which can be found in the Philippines. We are in Valladolid, Negros Occidental and we are catching some of these “Angel Wing Clams” the traditional way. Erwan Heussaff is hopping on a boat with the team, and we are sailing into the murky, yet bountiful waters that are home to these rare, elongated clams. How many pieces do you think we will find? Stay until the end to watch Erwan cook some Diwal with the famous Kinilaw Master of Sagay himself, Vicente “Enteng” Lobaton. Special thanks to: Valladolid LGU Valladolid Tourism Office Valladolid Municipal Police Station Dinah Martinez, Municipal Tourism Head Rosela Bayaborda, Municipal Agriculture Head Amay Estampa, Fisherman Ramon Uy Jr Jump to: (0:00) Intro (0:37) Diwal (1:52) Catching Diwal (8:57) Cooking Diwal, Outro ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Harold Singzon - Story Producer Mary Lournette Baligod - Story Producer Kleo Balares - Editorial Producer Hans Rivera - Multimedia Producer Julius Rivera - Camera Operator Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Ivan Christian Cocjin - Editor MK Tayona - Editor Martin Narisma - Food Editor Kathryna de Bustos - Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Kim Manuel - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff