Never Eat High Fat, High Calorie, High Cholesterol Food Again | Taste Like Bacon & Eggs | Seriously! скачать в хорошем качестве

Never Eat High Fat, High Calorie, High Cholesterol Food Again | Taste Like Bacon & Eggs | Seriously!

Mushroom Bacon crafted from oyster mushrooms and Tofu Scramble is a delectable and savory breakfast or brunch delight, providing a vegan or vegetarian twist to the classic bacon and eggs. This dish artfully combines a medley of essential ingredients to yield a gratifying and flavorful meal, evoking a sense of nostalgia while wholly embracing a plant-based approach. #plantbased #vegan #bacon #eggs #tofurecipe #mushroomrecipe Ingredients Mushroom Bacon: King Oyster or Trumpet Mushrooms Liquid Aminos Liquid Smoke Grape seed oil Ingredients Tofu Scramble: Firm Tofu Bell Peppers Onion Turmeric Black Salt Black Pepper Ingredients For the Chickpea Flour Batter: 1 cup chickpea flour 1/4 cup water (adjust for desired consistency) 1/2 teaspoon turmeric powder Salt to taste Ingredients For the Scramble: 2 tablespoons oil (vegetable or any cooking oil of your choice) 1 small onion, finely chopped 1 small tomato, finely chopped 1/2 bell pepper (any color), finely chopped 1/2 cup spinach, chopped (optional) 1-2 green chilies, finely chopped (adjust to taste) 2-3 tablespoons chopped fresh cilantro (coriander leaves) Salt to taste (black salt) optional Optional topping: grated cheese Instructions: Prepare the Chickpea Flour Batter: In a mixing bowl, add chickpea flour, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Gradually add water while whisking to make a smooth batter without lumps. The batter should have a pourable consistency, similar to pancake batter. Set it aside for about 10-15 minutes to rest. Prepare the Vegetables: Heat 1 tablespoon of oil in a non-stick skillet or frying pan over medium heat. Add chopped onions and sauté until they turn translucent, about 2-3 minutes. Cook the Scramble: Add chopped tomatoes, bell pepper, and green chilies to the skillet. Cook for another 2-3 minutes or until the vegetables start to soften. Pour the Chickpea Flour Batter: Pour the prepared chickpea flour batter evenly over the sautéed vegetables in the skillet. Cook and Flip: Allow the chickpea flour scramble to cook on medium heat. You'll notice the edges start to set after a few minutes. Use a spatula to gently lift the edges and check if the bottom is golden brown. Add Optional Ingredients: Sprinkle chopped spinach and fresh cilantro over the top of the scramble. You can also add grated cheese if desired. Flip and Cook the Other Side: Carefully flip the chickpea flour scramble using a spatula. Cook the other side until it's golden brown and crispy, about 2-3 minutes. *************************************************************************** *ALL THE LINKS YOU NEED IN YOUR LIFE 💕👇🏽 I receive a commission on all *affiliate products. Even though I receive a small commission It does not compromise the quality of the products. I whole heartedly suggest products I use and love in my kitchen😊 *Caraway Cooking Collection Get 10% off your purchase until 10/4 Affiliate link: https://ap.carawayhome.com/myvegankit... *Tumbler Sharpening Knife System: ON SALE https://glnk.io/koj1o/myvegankitchenlife *Enjoy traditional Balinese food, and make new friendships that will last a lifetime. Come Travel With Me to BALI🇮🇩 😆 *Trip Dates: 4/12 - 4/18 2024✈️ Learn More 👇🏽 https://trovatrip.com/trip/asia/bali/... *Black Salt https://www.amazon.com/dp/B00IQV4UKG?... *My Spice Collection: All Purpose Seasoning, Curry Powder, Jerk Seasoning https://www.myvegankitchens.com/shop/... Check out my Amazon Store Front for all my "Kitchen Faves": https://www.amazon.com/shop/myveganki... Enjoy delicious tasting food and lose weight improving your health with my Customizable Meal Plans: https://www.myvegankitchens.com/shop/... My Cookbook: https://www.myvegankitchens.com/shop/... My Blog has more delicious plant based recipes: https://www.myvegankitchens.com/