European Week for Waste Reduction EWWR Webinar скачать в хорошем качестве

European Week for Waste Reduction EWWR Webinar

♻️ Webinar: Sustainability and Circular Practices in Culinary Arts As part of the European Week for Waste Reduction (EWWR), this EU GREEN webinar explores how sustainability, innovation, and circular economy principles can transform professional kitchens and culinary education. Discover hands-on strategies to reduce food waste, reuse ingredients creatively, and rethink how we grow, source, and prepare food. Featuring passionate culinary experts from ATU and SAP Galway, this session highlights: Practical techniques to minimize waste Sustainable food sourcing and micro-farming Creative reuse of common kitchen by-products Education for future chefs on zero-waste cooking Energy-saving behaviours in kitchens Food circularity in schools and local communities “It’s not food waste — it’s unused food.” Organised by ATU in collaboration with the EU GREEN Alliance Learn more: www.eugreenalliance.eu #EUGREEN #EWWR2025 #Sustainability #CircularEconomy #FoodWaste #ZeroWaste #CulinaryEducation #EUProjects #GreenerEurope