Polenta canape with Robiola Nonno Nanni скачать в хорошем качестве

Polenta canape with Robiola Nonno Nanni

Polenta 🌽 canape with Robiola Nonno Nanni This recipe is perfect for social events, family dinner or a simple outing with friends. No doubt we will give a twist to this recipe thanks to Rabiola NonnoNanni. 👩 🍳 Ingredients for 12 pieces: INGREDIENTS: ●5 oz Instant polenta ● 2 cups Water ●Salt ●5 oz Robiola Nonno Nanni ●4 oz Smoked salmon ●1 tbsp Extra virgin olive oil ●1 tbsp Lemon juice ●Chives ●Pepper ✅ RECIPE: 1. Boil water 2 cups TEXT on boiling water: Water 2 cups:) 2. Salt the water 3. Add instant polenta - 5 oz 4. Mix and cook for 8 min 5. After polenta is cooked, im taking it to next scene 6. Placing it on the parchment paper 7. Level it up to 1cm thick 8. Allow it to chill BLURRED: TEXT: COOL DOWN 9. After its cooled down - cut round forms 10. Stop motion 11. 00:32 sec - fix the horizontal position jump 12. Polenta bowls are sliding with mask TEXT: BAKE 5 min 356 F 13. One polenta bowl on the tray 14. Place NonnoNanni robiola on polenta canape 15. Add lemon juice on top 16. Add olive oil on top 17. Add smoked salmon on top 18. Add chives on top ENJOY!🔥 🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to our channels: FACEBOOK:   / sognotoscano   INSTAGRAM:   / sognotoscano   PINTEREST:   / sognotoscano   CONTACT US: marketing@sognotoscano.com ----------------------------------------------------------------------------------------------------