Low Carb Shortbread Cookies 🧑‍🍳 (Sugar Free, Egg Free & Delicious!) скачать в хорошем качестве

Low Carb Shortbread Cookies 🧑‍🍳 (Sugar Free, Egg Free & Delicious!)

Super easy, low carb, sugar-free, protein shortbread cookies / biscuits! This recipe doesn't even require egg, so it really doesn't get much easier. Diabetic & keto friendly! chapters: 00:00 - 00:18 - Intro 00:19 - 01:35 - Dry Mix 01:36 - 03:12 - Wet Mix 03:13 - 04:42 - Cookie / biscuit prep 04:43 - 05:32 - Baking 05:33 - 6:20 - Serving 🥣 Ingredients (makes roughly 22-23 shortbread, 1 tbsp per biscuit) DRY MIX - 330g Almond Meal (or Almond Flour) 110g Monk Fruit Erythritol blend (or other 1:1 sugar replacement) 1.5 tsp Baking Powder WET MIX - 180g Butter (melted) 1.5 tsp Vanilla Extract 🔪 Kitchen Utensils Needed Mixing bowl Tablespoon measure Teaspoon measure Non-stick oven tray Baking paper 📊 Nutrition (per shortbread based on a batch of 23 at 1 tbsp each) Calories: 147 kcal Fat: 14.3 g Protein: 3.1 g Total Carbs: 2.1 g 👨‍🍳 Prepare DRY MIX in a big mixing bowl and give it a good stir. Prepare the WET MIX in a seperate bowl giving it a good stir, then pour into the dry mix, stirring immediately and continusly until evenly spread. 🥄Using a 1 tbsp scoop, scoop out 1 tbsp per shortbread, pushing down with the palm of your hand to make sure scoop is compact, and use fingers to gently place on a non stick oven try. Use of baking paper on the tray is preferred. Place shortbread evenly across two trays, then gently push down on the top of each one with a fork, like displayed in the video example. 🔥Oven Temp / Cook time Leave plenty of time for oven to preheat for an even oven temp 165°C (fan-forced) / 175°C (conventional) 330°F (fan-forced) / 350°F (conventional) COOK TIME - 12 mins. Check and make sure the shortbread have a little bit of brown on the edges, if you don't see any brown, put them back in the oven for a further 1 min and check again. 🍪 LET THEM SET! 1-2 hours Once out of the oven let them rest in a place they can cool down, they should set nicely in 1-2 hours and be ready to eat! Pro tip, they set wonderfully in the fridge overnight.