Welsh Cakes - My recipe makes perfect light welsh cakes, the ultimate Welsh recipe for St Davids Day скачать в хорошем качестве

Welsh Cakes - My recipe makes perfect light welsh cakes, the ultimate Welsh recipe for St Davids Day

Welshcakes are a classic recipe here in Wales, but I think it is about time they broke out of Wales and spread across the world. Somewhere between a biscuit and a cake, I can guarantee you won't have tasted anything quite like them! https://www.katiehomecook.co.uk/welsh... Any questions please get in touch either comment here or through www.katiehomecook.com. Don't forget to hit the subscribe button & if you liked the video please leave me a big thumbs up! Also, I cook and post every day follow me on Instagram:   / katiedavies85   Twitter:   / katie_davies85_   Facebook:   / katiehomecook   Recipe: 567g self-raising flour 227g margarine/butter 2 eggs 114g raisins (soaked in milk overnight) 284g caster sugar 1/2 tsp nutmeg/mixed spice Method: 1. Heat the bakestone or cast iron pan on medium-low heat. 2. Beat the butter & sugar together in a large bowl, add the flour, a pinch of salt, eggs & spice, continue to mix Ii like to use an electric hand mixer.) 3. Add the raisins, without the mix and continue to mix into a soft dough, adding the milk a little at a time if required. 4. Roll the dough out to around 1/4 inch in thickness and cut into circles (you can use a glass if you don't have a cookie-cutter). 5. Cook the cakes on the heated bakestone on both sides for 2-3 minutes, the Welsh cakes should have good colour on the outside but the inside should feel a little soft as they continue to cook once off the heat. 6. Roll in caster sugar, then serve and eat as soon as they are cool enough to consume. Variations (leave out the raisins & use milk to form the dough): Jam/Nutella Splits - whilst the cakes are warm, split with a knife, and fill with a blob of jam/Nutella. Lemon Splits - add the zest of 1/2 a lemon to the dough, then split with a knife and fill with a blob of lemon curd (I like to use homemade). Lemon & Ginger - add the zest of 1 lemon and one stem ginger ball, chopped, to the dough. Chocolate chip - add 1 cup of chocolate chips to the dough Sprinkle - add 1 cup of sprinkles to the dough