ANGLESEY Eggs TRADITIONAL Wyau Ynys Môn Welsh dish скачать в хорошем качестве

ANGLESEY Eggs TRADITIONAL Wyau Ynys Môn Welsh dish

Anglesey Eggs ("Wyau Ynys Môn" in Welsh) is a traditional Welsh dish that exemplifies Welsh cuisine's homely and comforting nature. This dish, rooted in Wales's agricultural practices and local produce, particularly the Isle of Anglesey, showcases simple ingredients like potatoes, leeks, eggs, and cheese. The history and significance of Anglesey Eggs are tied to the broader context of Welsh culinary traditions and the island's agricultural heritage. The Isle of Anglesey, located off the northwest coast of Wales, has been known for its fertile land and agricultural output. For centuries, this has made it a vital source of foodstuffs, including dairy products, vegetables, and livestock. As a dish, Anglesey Eggs is thought to have arisen from this agricultural abundance, using readily available ingredients to create a filling meal. Let me know in the comments if you prefer the modern or more traditional way! 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating useful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos! 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go along way in helping me ❤️ MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Support my little channel on Patreon (only if you want :)   / backyard_chef   If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️ Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients For the Base: 500g potatoes, peeled and sliced or mashed 4 large eggs, hard-boiled – I soft boiled 5 mins 4 large leeks, cleaned and sliced Butter (for sautéing leeks) Salt and pepper, to taste For the Cheese Sauce: 30g unsalted butter 1 tbsp cornstarch/flour 500ml milk 200g sharp Cheddar cheese, grated 1 teaspoon mustard (optional) Salt and pepper, to taste oven to 340°F (170°C) 20 mins Air fryer 340°F (170°C) 20 mins https://amzn.to/3QRaC3F I use a HYSapientia 24L Air fryer oven @HYSapientia My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.