#37 Daily Life In March | Organizing My Hallway | Baking Swedish Fika скачать в хорошем качестве

#37 Daily Life In March | Organizing My Hallway | Baking Swedish Fika

Hi friends! I thought I'd spread the smell of freshly baked bread around the house today. This Tuesday is Semmeldagen here in Sweden. Semmeldagen is one of Sweden's most celebrated food days, with semlor being eaten in almost every Swedish home. While the buns are rising, I thought I'd tidy up our hall cupboards with new textile boxes and getting organized. I will also show you my outfit when we go for some errands in town. Finally you can join us for a classic Swedish Fika with a freshly baked Semla, while I plant the flowers I bought for a spring arrangement for our balcony. Hello everyone and a warm welcome to our silent vlog. We hope you will enjoy today’s video, please like & subscribe and leave a comment down below. To see which subtitles are available, click the CC button on the video. Feel welcome to visit our blog magazine: https://home2tiny.se/ Instagram:   / home2tiny   Music: https://www.epidemicsound.com/ ******************************************************* SEMLOR About 20 buns depending on how big you make them Ingredients Buns 50 g fresh yeast 175 g butter 2 dl sugar 1 ½ tsp ground cardamom (or cardamom kernels that you crush lightly) 5 dl milk 1/2 tsp salt approx. 1 1/2 l wheat flour (1 1/2 l corresponds to 900 g) Brushing 1 egg Filling for about 10 buns 200 g almond paste 1 tbsp whipped cream ½ dl preferably roasted almonds Garnish 5 dl whipped cream Icing sugar or vanilla sugar HOW I DO IT The buns Crush the yeast in a bowl. Melt the butter in a saucepan. Add the milk and heat until lukewarm, 37°C. Pour a little of the dough liquid over the yeast and stir until it dissolves. Add the rest of the dough liquid, sugar, salt, cardamom and almost all the wheat flour, save some for baking. Work the dough smoothly by hand or in a machine for 5 minutes until the dough is smooth and shiny. Let the dough rise covered for about 40 minutes. Set the oven to 200°C. Take the dough out onto a floured work surface and knead it smoothly with the remaining flour. Divide the dough into 20 pieces (for 20 buns). Shape each piece into a smooth bun and place on a baking paper-lined baking sheet. Let the buns rise covered for about 40 minutes. Brush the buns with beaten egg. Bake in the middle of the oven for about 10-14 minutes depending on the oven temperature. Let the buns cool on a wire rack. Filling Grate the almond paste and place in a bowl. Add whipped cream. Whisk until smooth. Coarsely chop the almonds. Stir the almonds into the almond paste mixture. Bread rolls Cut off a lid on each bun Spread the almond paste filling Whisk the cream. Spread the cream on the buns. Put on the lids. Dust with vanilla sugar or icing sugar. Serve the bread rolls with a cup of coffee and ENJOY ******************************************************* #dailylifeinmarch #organizingmyhallway #bakingswedishfika 00:00 Intro 00:31 Starting the day with looking after my plants 01:50 Planning the day over a cup of coffee 04:19 Starting baking todays Fika, the classic Swedish Semla 08:10 Tidying up my hall cupboards 12:38 The buns go in to the oven 13:21 Choosing todays outfit 15:29 A few errands in town 17:53 Back home, unpacking in the greenhouse 18:44 Getting the Fika ready 22:27 Fika in the greenhouse 24:39 Planting the flowers 25:36 Thanks for stopping by