Steamed Pandan Sponge Cake | Natural Color | No Baking Powder & Soda [My Lovely Recipes ASMR] скачать в хорошем качестве

Steamed Pandan Sponge Cake | Natural Color | No Baking Powder & Soda [My Lovely Recipes ASMR]

In previous video, we shared the secret of steamed sponge cake. In this video, we will add some more tips, and increase the portion, and change the flavor to a steamed pandan sponge cake. This time the sponge cake has an extra pandan leaf flavor, and the taste and texture are still the same as soft and delicate. Pandan leaves are known as Vanilla in Southeast Asia. In Malaysia, pandan leaves are used to add flavor to many pastries and dishes. This time we increase the portion and use a 6-inch square fixed cake mold, cut a piece of baking paper and put it on the bottom of the mold, so that the cake will be easily released after steaming. It is not recommended to use movable molds, because the probability of water ingress at the bottom is quite high. After the serving size is increased, the steaming time should be relatively increased. If you want to steam a larger cake, you have to increase the time and make adjustments yourself. So when you have mastered the steamed cake we shared in the previous issue. It is not a problem to adjust the portion and change the flavor! ✅Mandarin Voice Over Version of this video:    • 蒸香兰海绵蛋糕 | 无泡打粉苏打粉 | 天然色素 | 分蛋法 [小雁和阿成]   ----------------------------------------------- 📃Text Recipe ----------------------------------------------- Please Go To Our Website 🖨️ Print This Recipe or Adjust Serving Size : https://mylovelyrecipes.com/recipes/d... 🔪 Preparation Time: 15 minutes 🍲 Cooking Time: 60 minutes 🍽️ Serving Size: 4 Eggs (6 inch mold) 🛠️ Tools: 6-inch cake mold, baking paper 🌱 INGREDIENTS Egg Yolk Batter 4 Egg Yolks 70g All Purpose Flour/Cake Flour 20g Corn Starch/Cake Flour 20g Milk Powder 50g Pandan Juice 50g Butter/Corn Oil/Cooking Oil A Pinch Of Salt Meringue 4 Egg Whites 40g Caster Sugar 0.5 tsp Lemon Juice/White Vinegar Pandan Juice -4 pcs Pandan Leaves -80g Water 上个帖子分享了蒸鸡蛋糕的小秘诀，这次我们再补充一些蒸蛋糕的心得，并将份量增加，换个口味蒸香兰海绵蛋糕。这次的鸡蛋糕多了一份香兰叶的味道，吃起来口感还是一样绵密香甜。 香兰口味 香兰叶有东南亚香草（Vanilla）之称。在马来西亚，有很多糕点和料理都会用香兰叶来增添香味。比如香兰椰丝卷、摩摩喳喳等。 模具的选择 这次我增加份量用6寸的四方固定模，剪一张烤纸铺在模具的底部，这样蛋糕蒸好后就很好脱模啦。不建议使用活动模，因为底部进水的几率蛮高的。 增加时间 份量增加后，蒸的时间也要相对的增加。如果要蒸更大份的蛋糕，时间就要自己增加做调整哦。所以说掌握了上期我们分享的蒸鸡蛋糕小心得，调整份量和换口味都不是问题呢！ 如果你喜欢我们分享的香兰海绵蛋糕食谱，欢迎分享给您的亲朋戚友哦~ ----------------------------------------------- 📃文字食谱 ----------------------------------------------- 请到我们网站🖨️ 打印这食谱或调整食谱的份量 : https://mylovelyrecipes.com/zh/recipe... 🔪 准备时间：15分钟 🍲 烹饪时间：60分钟 🍽️ 份量：4粒鸡蛋（适用于6寸模具） 🛠️ 工具：6寸蛋糕模、烘焙纸 🌱食材 蛋黄面糊 4粒 蛋黄 70克 普通面粉/低筋面粉 20克 玉米粉/低筋面粉 20克 奶粉 50克 香兰汁 50克 黄油/玉米油/食用油 少许盐 蛋白霜 4粒 蛋白 40克 细砂糖 0.5茶匙 柠檬汁/白醋 香兰汁 4片 香兰叶 80克 清水 If you like this recipe video, please help us to click 👍 and share with your relative and friends. If you love our cooking video style, please subscribe to our channel and turn on the bell, then you will receive a notification when we have a new update. #MyLovelyRecipes #ASMR #SteamedCake #PandanCake #Dessert #SpongeCake --------------------------- 🎼 Music by @OrangeHead - Background Music for Content Creators Nostalgic Background Music 🎧Listen :    • Nostalgic Background Music for Videos & Pr...   Love in Autumn 🎧Listen :    • Love in Autumn Background Music for Videos...   Easy Listening Background Music 🎧Listen :    • Easy Listening Background Music for Videos...   ---------------------------------------- ❤ Follow Us: Website : https://www.mylovelyrecipes.com/ Facebook :   / my.lovelyrecipes   Instagram :   / my.lovelyrecipes