3 Ways to Use Chocolate Ganache | Chocolate Ganache Masterclass | Frost, Drip & Decorate Cakes скачать в хорошем качестве

3 Ways to Use Chocolate Ganache | Chocolate Ganache Masterclass | Frost, Drip & Decorate Cakes

Welcome to my chocolate heaven! 🍫 In today’s video, I’m showing you how to make a rich, silky-smooth chocolate ganache using just three simple ingredients — 52% couverture chocolate, heavy cream, and butter. We’ll be making it step-by-step using the microwave method (super easy and mess-free!) and I’ll also show you how to use the same ganache in three different ways to take your cakes to the next level! 🎂✨ Here’s what you’ll learn in this video: • How to make perfect chocolate ganache • How to frost a cake with ganache (smooth finish tips) • How to make chocolate drips • How to decorate with ganache: piping & swirls • How long to let ganache set for each technique Whether you’re a beginner baker or a cake-decorating enthusiast, this tutorial will help you understand ganache texture, consistency, and timing so you can achieve professional-looking results every single time! 💡 Recipe Recap: • 400g 52% couverture chocolate • 400ml heavy cream • 30g unsalted butter 📍 Pro Tip: The magic lies in the temperature and texture — learn when it’s best for frosting, when to let it cool for drips, and how to whip it slightly for piping perfection. ⸻ ✨ If you love chocolate as much as I do, don’t forget to like, subscribe, and hit the 🔔 bell icon so you don’t miss my upcoming cake tutorials and dessert recipes! #ChocolateGanache #CakeDecorating #GanacheDripCake #ChocolateLovers #BakingTutorial