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Great marinade! I bake a whole sheet pan of chicken drumsticks in one go! The whole family will love this recipe. My husband asks me to cook these chicken thighs twice a week. The whole secret lies in the marinade, which is ideal for baked chicken drumsticks. This recipe will be a hit on your table. Baked chicken drumsticks in combination with creamy potatoes will turn an ordinary dinner into a festive one. Cook with love! Cook with joy! Preparation and ingredients: 20 chicken drumsticks 2 teaspoons salt (approx. 16 g) 1 heaped tablespoon paprika powder Black pepper 3 tablespoons dark soy sauce 1 tablespoon honey (or sugar) 2-3 tablespoons olive oil or other oil 1 tablespoon sesame oil 5-6 cloves of garlic Mix well and let marinate for 30 minutes (or longer). 1-2 onions (about 170 g) 1 tablespoon olive oil 30 grams of butter Fry onions until soft 2 cloves of garlic Add garlic to the onions 1/3 teaspoon sugar Fry for 30 seconds 2 tablespoons flour Fry for 2-3 minutes until golden 500ml milk Add gradually, stirring to avoid lumps Salt Black pepper Cook for a few minutes until the mass thickens 750 g potatoes (6-7 potatoes) slice Salt Black pepper Grease a casserole dish with butter Bake at 200 degrees for 45 minutes or until potatoes are tender baking tray parchment Bake at 200C for 30 minutes After 30 minutes brush the chicken with the rest of the sauce Bake another 5-7 minutes These potatoes go great with the chicken! Enjoy your meal! 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel: / @schnellerkoch1 👍Like this video and write a comment 🙋Share this video with your friends Thanks for your time! #schneller_koch