Episode 1210: Crispy Carnitas, Rick Bayless "Mexico: One Plate at a Time" скачать в хорошем качестве

Episode 1210: Crispy Carnitas, Rick Bayless "Mexico: One Plate at a Time"

In the canon of Mexican tacos, the carnitas tacos claims its rightful, indulgent place at the top. Those golden, crispy pieces of pork nestled in a warm corn tortilla — coupled with a bracing squeeze of lime and spoonful of creamy guacamole — are pure perfection. Rick takes us to Los Panchos, a Mexico City institution famous for carnitas, and to the vibrant Medellin Market to watch a popular carnitas vendor in action. In Chicago, Rick makes three versions – two achievable takes on the classic, plus a duck carnitas to dazzle your next dinner party. *Episode Recipes* Slow Cooker Pork Carnitas: https://www.rickbayless.com/recipe/sl... Slow-Roasted Park Carnitas: https://www.rickbayless.com/recipe/sl... Duck Carnitas: https://www.rickbayless.com/recipe/du... Mango-Avocado Salsa: https://www.rickbayless.com/recipe/ma... Pico de Gallo: https://www.rickbayless.com/recipe/pi... Official Mexico: One Plate at a Time cookbook: https://rickbayless.shop/products/mex...