Demonstration: Almond Peda скачать в хорошем качестве

Demonstration: Almond Peda

No-Cook Almond Peda (Cocoa & Matcha) Soft, rich, and elegant almond pedas made without any cooking — perfect for quick festive treats or healthy desserts. ⏱️ Timestamps 00:00 - 00:30 - Intro and recipe 00:30 - 03:41 - Kneading the dough with Coco powder 03:44 - 07:04 - Kneading the dough with Matcha powder 07:05 - 08:00 - shaping the dough with molds 🧺 Gather Your Ingredients Base Almond flour (blanched) – 1 cup Powdered sugar – 1 cup Water – 2 to 3 tbsp (add gradually, as needed) Ghee – a few drops (for greasing hands or molds) Flavor Variations Cocoa powder (high quality) – 3 tbsp Matcha powder – 3 tbsp Method Prepare the Base In a mixing bowl, combine almond flour and powdered sugar. Mix evenly to remove any lumps. Divide the Mixture Split the mixture into two equal portions. Make Cocoa Dough Add cocoa powder to one portion and mix well. Sprinkle water little by little and knead until a soft, smooth, and pliable dough forms. Make Matcha Dough Add matcha powder to the second portion. Gradually add water and knead until the dough is firm yet smooth. Shape the Pedas Lightly grease your hands or molds with ghee to prevent sticking. Shape the dough using molds, roll into balls, flatten into discs, or layer cocoa and matcha dough together for a two-tone effect. Finish & Serve Press gently into molds to create patterns. Let the pedas set for a few minutes at room temperature and serve. Notes Add water slowly — too much will make the dough sticky. These pedas require no cooking, making them ideal for quick prep and warm weather. Store in an airtight container for freshness. #nocookdessert #AlmondPeda #IndianSweets #easydesserts #NoStoveCooking #homemademithai #festiverecipes #CocoaDessert #matchadessert #glutenfreesweets #quickdessert #healthysweets #indiandesserts