Demonstration: Tandoori butter chicken скачать в хорошем качестве

Demonstration: Tandoori butter chicken

Welcome to another home cooking session with Shipra Mitra, where classic Indian flavors are recreated using simple techniques and everyday cookware. In this episode, Shipra prepares Tandoori Butter Chicken using a Dutch oven, blending marinated tandoori-style chicken with a smooth, creamy tomato-based gravy. This recipe focuses on balance — smoky spices, gentle heat, and a rich yet approachable texture that works perfectly for home kitchens. ⏱️ Timestamps 0:00 – 0:35 → Chicken Marination 0:35 – 4:10 → Cooking the Marinated Chicken 4:10 – 5:20 → Simmering the Gravy 5:20 – 07:25 → Cooking Chicken in Gravy & Adding Spices 07:25 – 08:11 → Final Touches & Garnishing Tandoori Butter Chicken Ingredients For the Chicken Chicken breast – cut into cubes Tandoori paste or tandoori masala – for marination Salt to taste For the Gravy Small quantity onion, finely chopped Tomato paste 1–1.5 cups heavy whipping cream 2 tsp chicken curry masala (Kitchen King / Pigeon King) Black pepper to taste Chilli to taste 1 tsp sugar (adjust after tasting) Butter – for finishing Optional Evaporated milk or instant non-fat dry milk Kasuri methi (dried fenugreek leaves) Method Marinate chicken cubes with tandoori paste (or tandoori masala) and salt. Heat a Dutch oven or cast iron pan and cook the marinated chicken until fully cooked. Remove and set aside. In the same Dutch oven, add chopped onion and sauté until softened. Add chicken curry masala and stir until fragrant. Add tomato paste and cook briefly to remove raw flavor. Use an immersion blender to blend the gravy until smooth. Gradually add heavy whipping cream (about 1–1.5 cups), mixing well. Add sugar, black pepper, chilli, and salt carefully, adjusting after tasting. Return cooked chicken to the gravy and simmer until well combined. Finish with butter (and kasuri methi if using), then turn off heat. 🍽️ Serving Suggestions Serve hot with naan, paratha, or steamed basmati rice Pairs well with a light onion salad or cucumber raita 💡 Home Cooking Notes Dutch ovens retain heat evenly, making them ideal for creamy gravies. Blend the sauce before adding cream for a restaurant-style smooth texture. Sugar should always be adjusted at the end, after tasting. Kasuri methi adds aroma but is optional for home-style versions. #TandooriButterChicken #HomeCooking #dutchovencooking #indianrecipes #chickencurry #comfortfood #CreamyGravy #butterchicken #everydaycooking #authenticflavors #ShipraMitra