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Join Eve in the kitchen as she bakes a beautiful batch of sourdough crackers from scratch—but with a colorful twist! Using veggies from the garden, she creates natural dyes to give these tasty snacks a stunning, earthy hue. 💚🧡💜 Whether you're an experienced baker or just getting started with sourdough, you’ll love this easy-to-follow recipe as part of Eve’s Homestead Sourdough series. Watch as she mixes, rolls, dyes, and bakes these crunchy delights, all while sharing tips for working with discard, creating your own vegetable dyes, and embracing a no-waste mindset. 👩🍳 What you'll see in this episode: How to use sourdough discard for homemade crackers Techniques for making vegetable-based natural dyes Tips for rolling out thin, crispy crackers Inspiration for adding your own herbs and flavors ✨ Crackers never looked so good—or so homemade! ✨ Don't forget to like, comment, and subscribe for more delicious recipes from the Kilcher Homestead kitchen!