3 Make and Freeze Paratha Recipes By Food Fusion (Ramzan Special) скачать в хорошем качестве

3 Make and Freeze Paratha Recipes By Food Fusion (Ramzan Special)

Let us solve your kitchen worries for this Ramzan. Here are our 3 Make and Freeze Paratha recipes. Especially for you to spend less time in the kitchen this summer. For best results use Sunridge Foods atta. #HappyCookingToYou #FoodFusion #Sunridge Written Recipe: https://bit.ly/3t9ggkm Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 3 Make and Freeze Paratha Recipes Ingredients: Prepare Dough: 00:33 -Super fine atta (Super fine flour) sifted ½ kg -Milk powder 2 tbs (optional) -Namak (Salt) 1 tsp or to taste -Bareek cheeni (Caster sugar) 1 tbs -Baking powder ¼ tsp -Cooking oil 2 tbs -Water 1 Cup or as required -Cooking oil 1 tsp Plain Square Paratha: 01:18 -Cooking oil 1-2 tbs Garlic Herb Paratha: 02:30 -Hara pyaz (Green onion) leaves chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Lehsan (Garlic) crushed 1 & ½ tbs -Adrak (Ginger) crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Namak (Salt) ½ tsp or to taste -Ajwain powder (Carom seeds powder) ½ tsp -Cooking oil 1 tsp -Cooking oil 1-2 tbs Chicken Cheese Paratha: 03:36 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dahi (Yogurt) whisked 2 tbs -Lemon juice 2 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Tikka masala 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken fillets 350g -Cooking oil 2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Cheddar cheese grated -Mozzarella cheese grated -Cooking oil 1-2 tbs Directions: Prepare Dough: 00:33 -In a bowl,add super fine flour,milk powder,salt,caster sugar,baking powder & mix well. -Add cooking oil,gradually add water & knead until dough is formed. -Grease with oil,cover & let it rest for 25-30 minutes. Prepare Plain Square Paratha: 01:18 -Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin. -Add & spread cooking oil,sprinkle dry flour,flip the sides of dough from all sides making square shape & press gently. -Sprinkle dry flour & roll out with the help of rolling pin (makes 8 with ½ kg flour). Prepare Garlic Herb Paratha: 02:30 -In a bowl,add green onion leaves,fresh coriander,garlic,ginger,red chilli crushed,cumin seeds,salt, carom seed powder,mix well & set aside. -Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin. -On rolled dough,add & spread oil,add prepared vegetable filling & start rolling the dough,press gently with fingers & twist the dough making a ball. -Sprinkle dry flour & roll out with the help of rolling pin (makes 8 with ½ kg flour). Prepare Chicken Cheese Paratha: 03:36 -In a bowl,add ginger garlic paste,yogurt,lemon juice,red chilli powder,tikka masala,cumin seeds,salt & mix well. -Add chicken fillets,coat well & marinate for 15 minutes. -On a cast iron pan,add cooking oil,marinated chicken fillets and cook for 3-4 minutes then flip the sides, cover & cook on low flame for 4-5 minutes. -Turn off the flame & shred the fillets with the help of fork and mix well. -Add fresh coriander & mix well. -Let it cool. -Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin. -On rolled dough,add & spread chicken filling,cheddar cheese & mozzarella cheese. -Apply water on the edge of the dough,spread another rolled dough on top,press the edges gently to seal & prick with skewer to remove excess air (makes 4 with ½ kg flour). Method to Freeze Paratha? 05:16 -Place thick plastic sheet & grease with oil,place rolled dough & grease with oil. -Now place another plastic sheet,grease with oil,place rolled dough & repeat layering for all parathas. -Can be stored in in a zip lock bag for up to 1 month in freezer. -Don’t thaw before using and directly fry them on low flame. -Heat griddle,add cooking oil and fry paratha from both sides until done & apply oil in between.