How to Make a Fancy Dinner Better than a Nice Restaurant | Full Episode | Cook's Country (S17 E12) скачать в хорошем качестве

How to Make a Fancy Dinner Better than a Nice Restaurant | Full Episode | Cook's Country (S17 E12)

Julia Collin-Davison makes Duck Breasts with Port Wine-Fig Sauce for Bridget Lancaster. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes a classic Tarte Tatin for Julia. Duck Breasts with Port Wine–Fig Sauce: https://cooks.io/3HSvdUC Tarte Tatin: https://cooks.io/3I0QMm0 Buy Our Complete Cook's Country TV Show Cookbook Here: https://cooks.io/45HFYmr Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/441lxjb Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4kcRgme ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen