Moussaka, Halloumi Wraps, and Microwave Tips | Full Episode | America's Test Kitchen (S24 E20) скачать в хорошем качестве

Moussaka, Halloumi Wraps, and Microwave Tips | Full Episode | America's Test Kitchen (S24 E20)

Today's episode is all about Mediterranean​ meals. To start, Keith Dresser shows Bridget Lancaster how to make the apex of casseroles, moussaka, with half the work. Lisa McManus and Hannah Crowley show you how to utilize your microwave like a real cooking tool, instead of as a reheating machine. Finally, Dan Souza demonstrates the power of halloumi cheese in a bright, salty, and smoky pita wrap for Julia Collin Davison Winner - Breville BMO650SIL Compact Wave Soft Close Countertop Microwave Oven: https://cooks.io/3UaP04u Best Microwave Ovens: https://cooks.io/3HiO5vN Moussaka Recipe: https://cooks.io/45Hiqg3 Grilled Halloumi Wraps Recipe: https://cooks.io/3Hj3KLF 00:00 Intro 00:20 Moussaka 11:33 Gear Heads: Best Microwave Oven 15:35 Grilled Halloumi Wrap Subscribe to America's Test Kitchen:    / @atkfullepisodes   ​ Buy our Complete Cook's Country TV Show Cookbook here: https://cooks.io/4mt7pWh Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/3HmtQxg Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/45opspK Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ ​Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.​ #ATKFullEpisodes #FullEpisode #FoodScience​