Savory and Sweet Cast-Iron Skillet Meals | Full Episode | America’s Test Kitchen (S24 E21) скачать в хорошем качестве

Savory and Sweet Cast-Iron Skillet Meals | Full Episode | America’s Test Kitchen (S24 E21)

Today is all about cast-iron skillets. Instead of opting for a pan, Becky Hays shows Julia Collin Davison how to make a simple cheese quiche in a cast-iron skillet. Adam Ried shows Julia some favorite options for kitchen equipment like electric juicers, Belgian waffle makers, and double burner griddles. Lisa McManus shares tips on cleaning and caring for cast-iron skillets. Keith Dresser ends the episode on a sweet note, showing Bridget Lancaster a cast-iron version of French toast casserole Cast-Iron Simple Cheese Quiche Recipe: https://cooks.io/4fCyDre Cast Iron French Toast Casserole Recipe: https://cooks.io/4owmjNn The Best Waffle Makers: https://cooks.io/41rYV9Z The Best Stovetop Griddles: https://cooks.io/3Hwuybm Winner - Cuisinart Griddle Skillet: https://cooks.io/4fEM4a3 Electric Juicers: https://cooks.io/4fGZUJg Winner - Breville 800CPXL Citrus Press Pro Juicer Machine: https://cooks.io/3HAYLWN Winner - Dash Citrus Juicer Extractor: https://cooks.io/45AFmNG 00:00 Intro 00:35 Cast-Iron Cheese Quiche 09:22 Kitchen Equipment 13:02 How to Clean Your Cast-Iron Skillet 15:28 French Toast Casserole Subscribe to America's Test Kitchen:    / @atkfullepisodes   ​ Buy our Complete Cook's Country TV Show Cookbook here: https://cooks.io/3UmFaN1 Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4lpVvvu Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/45qRK2Q Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ ​Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.​ #ATKFullEpisodes #FullEpisode #FoodScience​