Tips on Grilling Whole Fish and Vegetables | Full Episode | America's Test Kitchen (S24 E23) скачать в хорошем качестве

Tips on Grilling Whole Fish and Vegetables | Full Episode | America's Test Kitchen (S24 E23)

Fire up the grill! Today's episode features two recipes that are perfect for quick, flavorful meals. To start, Bridget Lancaster shows Julia Collin Davison how to successfully grill a whole trout in one piece without sticking, by brushing mayonnaise and honey on the skin. Jack challenges Julia and Bridget to a lemonade taste test. Then back at the grill, Julia prepares a vegetable platter with a vinaigrette that delivers a big citrus kiss to the lightly charred spread Grilled Whole Trout with Marjoram and Lemon Recipe: https://cooks.io/4mwxYKv The Best Lemonade: https://cooks.io/4n4S9z7 Grilled Vegetable Platter Recipe: https://cooks.io/3HTmLVg Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41U3KZF 00:00 Intro 00:23 How to Prepare Grilled Whole Trout 04:04 How to Keep Your Fish from Sticking to The Grill 09:32 Taste Test: What's the Best Lemonade? 13:46 Grilled Vegetable Platter Subscribe to ATK Full Episodes:    / @atkfullepisodes   ​ Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4mwf32p Buy The Complete America's Test Kitchen TV Show Cookbook 2001–2026: https://cooks.io/45MPHGp Discover the latest recipes, tips, and tricks from Cook’s Insider: https://cooks.io/4mUh9cm Subscribe to Cook's Illustrated: https://cooks.io/4geWEFj Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ America’s Test Kitchen:    / @americastestkitchen   ​Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #FullEpisode #FoodScience