Level Up Burger Night with These Recipes | Full Episode | America's Test Kitchen (S24 E25) скачать в хорошем качестве

Level Up Burger Night with These Recipes | Full Episode | America's Test Kitchen (S24 E25)

If you're looking to elevate your at-home hamburgers, this episode has two recipes that will satisfy. To start, Joe Gitter shows Julia Collin Davison how to easily grind your own sirloin meat with a food processor, resulting in a perfectly juicy and meaty hamburger. One thing all can agree on is that meaty burgers need condiments, and Jack Bishop shares which ones add the right amount of acidity and umami to your burger. For the vegetarians, Becky Hays shows Julia which pantry staples you can use to make a veggie burger that has a hearty, satisfying texture and flavor. Grind-Your-Own Sirloin Burger Blend Recipe: https://cooks.io/4mLOZ3D Ultimate Veggie Burgers Recipe: https://cooks.io/462vWuA 00:00 Intro 00:18 Grind-Your-Own Sirloin Burger Recipe 10:15 Best Burger Condiments 13:32 Ultimate Veggie Burgers Recipe Subscribe to America's Test Kitchen:    / @atkfullepisodes   ​ Buy our Complete Cook's Country TV Show Cookbook here: https://cooks.io/45WqWaR Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/45NfLCA Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4n6GBLD Subscribe to Cook's Illustrated: https://cooks.io/4244snc Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ ​Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #ATKFullEpisodes #FullEpisode #FoodScience​