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Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives. Get the Choux Au Craquelin recipe: https://cooks.io/4axoSH8 Learn more: https://cooks.io/3VL4gqv Get the Gnocchi A La Parisienne recipe: https://cooks.io/4cppksR Learn more: https://cooks.io/3x9MzXD Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wood cutting board: https://cooks.io/2HZ4oOc Buy our winning large saucepan: https://cooks.io/3P1A4Dl Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning 7.25 qt Dutch oven: https://cooks.io/3DOMLvn Buy our winning non-stick skillet: https://bit.ly/3HCO97u ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com / americastestkitchen / testkitchen / testkitchen / testkitchen