Hamburger Helper's History, Quick Skillet Dinners, & More | Full Episode | Cook's Country (S17 E21) скачать в хорошем качестве

Hamburger Helper's History, Quick Skillet Dinners, & More | Full Episode | Cook's Country (S17 E21)

Ashley Moore breaks out the cast-iron skillet to make a quick one-pan dinner of chicken and vegetables for Bridget Lancaster. Equipment expert Adam Ried shares our recommended can openers. Toni Tipton-Martin tells the history of Hamburger Helper, and Morgan Bolling makes Julia Collin Davison a skillet dish that marries the best parts of cheeseburgers and mac and cheese. Cast-Iron Chicken and Vegetables Recipe: https://cooks.io/4fS5rNb The Best Can Openers: https://cooks.io/45Pou5R Best Traditional Can Opener: https://cooks.io/3JzlmDS Runner-up Can Opener: https://cooks.io/45zwqJP Best Safety Can Opener: https://cooks.io/4fPTeIy Cheeseburger Mac Recipe: https://cooks.io/4mzhK3u Subscribe to America's Test Kitchen:    / @atkfullepisodes   ​ Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/46aIGj9 Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4oTMCgx Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/4fZhrMW Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/45MK6zW Subscribe to Cook’s Illustrated: https://cooks.io/3Jr9S5v Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ America’s Test Kitchen:    / @americastestkitchen   ​Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #ATKFullEpisodes #FullEpisode #FoodScience​