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The BEST Tasting Smoked Turkey I've Ever Made (And a Sausage Stuffing Recipe)

Smoked Turkey is one of my all time favorite things to smoke in the Pit Boss Vertical Pellet Smoker. Today, I take it to the next level by brining the turkey and showing you how to make my savory smoked sausage stuffing. Oh, yeah... and I also show you how to make a simple Turkey Stock with the Neck and Giblets :) 0:00 Intro 0:22 How To Brine a Turkey 2:58 How to Make A Turkey Stock with the Neck and Giblets 5:55 How to Make the Sausage Stuffing 14:54 How to Smoke the Turkey in the Pellet Smoker Ingredients for the Stuffing: 1 pound breakfast sausage 1 loaf of buttermilk bread (or any bread) 2 ½ cups of Turkey Stock or Chicken Stock 1 cup diced yellow onion 1 cup diced celery 2 tablespoons poultry seasoning Salt and pepper to taste. +++++++++ Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following: Kosmos Turkey Brine: https://amzn.to/3jbbzAT Heath Riles Pecan Rub: https://amzn.to/31m9Oen Turkey Brine Buckets: https://amzn.to/3jeSiyK Turkey Hanger for the Pit Boss Series 5 Smoker : https://amzn.to/31iPWbZ