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Smoked Turkey is one of my all time favorite things to smoke in the Pit Boss Vertical Pellet Smoker. Today, I show you the method that thousands of people have tried and swear by. The turkey gets brined overnight and then slathered in a mixture of mayonnaise and BBQ rub. I also show you a smoked Au Gratin Potato side dish that you can make the day before. The smoked Au Gratin Potato side dish was inspired by @ChefJeanPierre and you can check out the original recipe and video here: • Potatoes Au Gratin The Perfect Side |... Join our Weekend Warrior BBQ Facebook Group Here: / weekendwarriorbbq How to Make a Turkey Stock with the Giblets and Neck: • The BEST Tasting Smoked Turkey I've E... How to Make Smoked Sausage Stuffing: • The BEST Tasting Smoked Turkey I've E... 0:00 Into to Smoked Turkey 2:35 How To Brine a Turkey 4:47 How to Make Smoked Au Gratin Potatoes 5:55 How to Make the Sausage Stuffing 12:15 How to Season the Turkey and Get it Ready for the Smoker 17:12 Putting the Turkey in the Smoker 19:25 Rotating the Turkey at the Midway Point 21:00 Turning up the Heat For Crispy Skin +++++++++ Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following: Kosmos Turkey Brine: https://amzn.to/3jbbzAT Meat Church Poultry Brine: https://amzn.to/3o5LEPz Dizzy Pig Swamp Venom (HOT): https://amzn.to/3wk8E14 Turkey Brine Buckets (2 pack): https://amzn.to/3jeSiyK Turkey Brine Bucket (Single): https://amzn.to/3CSZStu Turkey Hanger for the Pit Boss Series 5 Smoker : https://amzn.to/31iPWbZ Mandoline for slicing potatoes: https://amzn.to/31DM9Jh MEATER Wireless Meat Probes: https://amzn.to/3mOGM1W