Dry Mutton Recipe | Lively Weekends | Kiran Khan | Masala TV | Desi Food скачать в хорошем качестве

Dry Mutton Recipe | Lively Weekends | Kiran Khan | Masala TV | Desi Food

We bet you have never had Dry Mutton as good as this one! This Dry Mutton Recipes is one of the best in town. Watch this Masala TV video to learn how to make Dry Mutton , Chapli Kabab with Black Pepper ,Fried Rice with Mongolian Chicken and Instant Custard Malai Cake Recipes. This show of Lively Weekend with Host Kiran Khan aired on 3 October 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa Dry Mutton : Ingredients Mutton 700 gm Ginger garlic paste 2 tbsp Kashmiri chili powder 1 tbsp Turmeric powder 1 tsp Coriander seeds 2 tbsp Cumin seeds 1 tbsp Black pepper 1 tbsp Whole red chilies 10 Fennel seeds 1 tbsp Curry leaves 4 sprigs All spice 1 tsp Coriander powder 1 tbsp Onion small 1 Cooking oil ½ cup Salt to taste Method: Take a pressure cooker and put the mutton add the ginger garlic paste, turmeric powder, Kashmiri chill powder, coriander powder and salt to taste and water 100 ml mix it well and close the cooker and leave it on the burner for 10 minutes. After 10 minutes off the burner. Take the Coriander seeds, Cumin Seeds, Fennel seeds, Black Pepper and 5 whole red chilies and roast them and grind them and keep separate. In a separate pan add 3 tbsp cooking oil and add diced onion and fry till golden add the curry leaves and whole red chili add the cooked mutton to this and mix well add the grounded spices to this and also all spice powder and mix well, when oil comes to the top cook for 3 minutes and close the lid and it is done. Chapli Kabab with Black Pepper: Ingredients Chapli Kabab 3 pieces Lemon 1 Chopped Garlic 1 tbsp Yogurt 250 gm Black Pepper crushed 1 tbsp Cumin 1 tbsp Cumin Seed 1 tbsp Fenugreek 1 tbsp Salt to taste Take the chapli kabab and marinate it with lemon, garlic, black pepper, Cumin and leave it for 5 minutes. Fry them in oil and keep aside, add yoghurt to the oil and add black pepper and cumin seeds and mix them well and keep cooking once it is done well add the fenugreek and cook for 5 minutes. Once cooked put the Chapli kabab in this and close the lid and cook for 3 minutes. Fried Rice with Mongolian Chicken: Ingredients for Fried Rice: Rice 600 gm Chicken 400 gm Lemon 1 Soy Sauce ½ cup Cooking oil ½ cup Eggs 3 Onion 1 Carrot 1 Bell pepper 1 Cabbage 1 Black Pepper powder 2 tsp Chopped garlic 1 tbsp Chopped ginger 1 tbsp Salt to taste Ingredients for Mongolian Chicken Chicken boneless 700 gm Corn flour 4 tbsp Soy sauce 3 tbsp Soy sauce dark 3 tbsp Sriracha sauce 1 tbsp Brown sugar 1 tbsp Chili flakes ½tsp Cooking oil ½ cup Sesame oil 2 tbsp Sesame seed 1 tsp Black pepper powder 1 tbsp Bell pepper red 1/2 Bell pepper green 1/2 Whole red chilies 6 Red chili powder ¼ tsp Honey 1 tsp Eggs 1 Chopped Garlic 1 tbsp Chopped Ginger 1 tbsp Salt to taste Fried Rice Method: Take a pressure cooker and put the rice into it add the lemon juice, 2 tbsp soya sauce, 1 tbsp cooking oil and water till it reaches 1 inch above the rice. Close the cooker and put on the burner, switch off the burner after one whistle. Take a wok add 3 tbsp cooking oil, Chopped Garlic, Chopped Ginger once it turns golden add the chicken which has been cut in to small pieces fry this for some time and add small onion which has been diced after 2 to 3 minutes add the eggs which has been beaten and kept ready wait till the eggs are cooked and then add the carrot, bell pepper after 1 minute add rice in stages and soya sauce, black pepper powder and the add the cabbage. After 2 minutes add the onion shoot close the lid of the wok and turn of the burner. Mongolian Chicken Method: Marinate the chicken which has been cut into small pieces with Soya Sauce 1 Tbsp, Black Pepper 1 Teaspoon, and Corn Flour 1 Tbsp for 15 minutes. Fry the marinated chicken and keep aside. Instant Custard Malai Cake: Ingredients Milk 500 ml Sugar 4 tbsp Custard Powder 3 tbsp Biscuits 8 pieces Cream 200 ml Tea Cake 200 gm Butter 2 tbsp Method: Boil the milk, add sugar and custard powder once it thickens remove it from the flame and keep aside. After it cools down a little add the full cream into this mixture. Grind the wheat able biscuits into powder add the melted butter to this and make it into dough. Take a dish and spread the dough on it and add a layer of the custard then place the cake slices and add the remaining of the custard on top of it. Garnish it with chocolate syrup.