Hyderabadi Dum Ka Gosht Recipe | Lively Weekends | Kiran Khan | Desi Food скачать в хорошем качестве

Hyderabadi Dum Ka Gosht Recipe | Lively Weekends | Kiran Khan | Desi Food

Hyderabadi Dum Ka Gosht has a classic yet rustic taste that you'll love every bite of. Try it today! Watch this Masala TV video to learn how to make Hyderabadi Dum Ka Gosht, Mutton Punjabi Lassi Pulao, Irani Chicken karahi and Cream Cheese Trifle Recipes. This show of Lively Weekend with Host Kiran Khan aired on 7 August 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa Hyderabadi Dum Ka Gosht: Ingredients Mutton ½ kg Ginger garlic paste 3tbsp Yogurt 200 gm Green chili sliced 2 Coriander and mint leave 1/2 bunch Coriander powder 1 tsp Red chili powder 2 tbsp Black pepper powder ½ tsp Cumin powder ½ tsp All spice powder 1 tsp Oil cup Salt as per taste Papaya paste ½ tbsp For Paste: Cashew nuts 12 Almonds 12 Coconuts 2 tbsp Cloves 3 Cardamoms 2 Cinnamon stick 4 Method : 1 Take a bowl add in mutton . mix all ingredients to mutton pieces and marinate for 2 hrs 2Now seal the lid 0f the pan. 3 cook under high flame for 2 minutes, 4 heat an old flat tawa and place the mutton pan on it and cook for 5 minutes under high flame, 5when mutton gets heated reduce the flame and cook under dum undisturbed for 40 minutes . 6 after 40 minutes open the lid dum mutton is ready , 7 surved with nan and chappati Mutton Punjabi Lassi Pulao: Ingredients Rice 750gm Mutton 500 gm For Masala: Onion 1 Ginger 2 inch pieces Garlic with skin 1pod Funnel seeds 1 tbsp Green cardamoms 5 For lassi Yogurt ½ kg Chicken powder 1 tsp Salt 1 tsp Water 2 cups For Special Masala Green chilies 12 Button red chilies 10 Cumin seed 1tbsp Black pepper corn 10 Cloves 10 Green cardamoms 2 Cinnamon stick 4 Bay leaves 2 Star anise 2 Fried onion ½ cup Oil 1 cup Method : In a pan add oil mutton salt, fry mutton for a while then add enough water and cook on low flame until Meat gets tender .turn off flame once mutton is tender, Add yogurt chicken powder salt and water in a blender and blend well to prepare lassi. For spice bag Take a spice of muslin cloth add onion garlic, ginger funnel seed cardamom the cloth tight in a from bag. In a plate add green chili button red chili, cumin seed, cloves ,black paper corn, bay leaves green cardamom, star anise ,cinnamon stick keep it ready for later use, Irani Chicken karahi: Ingredients Chicken 1/2kg Onion 1-1/2 cup Oil ½ cup Tomato 3 Ginger garlic paste 1-1/2 tbsp Salt as per taste Crushed coriander ½ tbsp Crushed red chili ½ tbsp Black pepper powder ½ tsp Cumin powder ½ tsp Coriander leaves ½ bunch Lemon juice 1 tbsp Green chilies 4 to 5 Method: In a pan add oil and onion to fry cook until onion gets translucent . Add ginger garlic paste and salt in the chicken and fry for a minute . Add tomato and cover the pan with the lid .once tomato softens remove skin gently. Now add all remaining spices and mix well. Once the spices are nicely cook than add green chillies and lemon juice . Cream Cheese Trifle: Ingredients Fruit cocktail 1 tin Cream cheese 1 bottle Condensed milk 1 tin Red jelly 2 packets Cream 2 cups Method Take a bowl add in cream cheese and jelly condensed mix well Take a second bowl adds in cream and beat. After beat the cream add in first mixture and fold and then added in fruit cocktail And again fold and mix well after mixing pour in the bowl doctorate whipped cream cherries and chilled serve.