Amritsari Chole I अमृत्सरी छोले I Pankaj Bhadouria скачать в хорошем качестве

Amritsari Chole I अमृत्सरी छोले I Pankaj Bhadouria

Amritsari Chole I अमृत्सरी छोले I Pankaj Bhadouria Amritsari Chole! What is it that makes it so different from any chana masala or chole recipe? The colour and the flavour of Amritsari Chole! This recipe that I am sharing here has no onion, no garlic and no tomatoes, yet it is one of the most delicious Amritsari chole recipe you will ever find. The secret to the recipe is also the fresh blend of spices, my special chole masala that I am sharing with you. Check out the video for an amazingly delicious Amritsari Chole recipe! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Amritsari Chole Preparation Time: 20 minutes + Soaking Time Cooking Time: 30 minutes Serves: 3-4 Ingredients: 500g Chickpeas (Kabuli Chana) 6cups Water 1 tbsp Tea Leaves 1 Black Cardamom 2” Cinnamon Salt to taste A generous pinch Baking Soda Chole Masala: 1” Cinnamon 4 Black cardamom 5 Dry red chillies ¼ cup Coriander seeds 8-10 Cloves ½ Mace 2-3 Bay leaves ¼ cup Coriander seeds 2 tsp Cumin 7-8nos Cloves 1/8 tsp Hing 1/8tsp Ajwain 1tbsp Kasoori methi 2tbsp Coriander powder 1 tsp Kashmiri Red Chili Powder 1 tsp Garam Masala 3 tbsp Mustard Oil ½ tsp Cumin Seeds 3tbsp Chole Masala 1 tsp Anardana Powder 1 tsp Kasuri Methi 1” Ginger 3-4 nos green chilli Slit 2 tbsp Amchur powder Salt to taste FOR TEMPERING- 1tbsp Oil 1tsp Kashmiri chilli powder Method: Soak chickpeas in sufficient water for 8-10 hours. In a pressure cooker, boil the chickpeas with the tea bags or tea leaves tied in a muslin cloth, salt, 1” cinnamon stick, 1 black Cardamom, a pinch of baking soda and 4 cups water. Pressure cook for 8-9 whistles or till the time the chickpeas are soft. In a pan, dry roast the Cinnamon, Black cardamom, Dry red chillies, Coriander seeds, Cloves, Mace, Bay leaves, Coriander seeds, Cumin and Cloves. When fragrant and lightly coloured, remove from heat and add in the kasuri methi, hing and carom seeds. Mix well. Cool and grind to a powder. Mix in the coriander powder and the red chili powder, anardana powder. Heat mustard oil to smoke point. Allow to cool down. To medium hot oil, add the cumin seeds and allowed to splutter. Next add in 3 tablespoons chole masala and mix well. Add half cup water and bring to a boil. Allow to simmer for 3 to 4 minutes and add in the anardana powder and kasuri methi. Now add in the boiled chole and mix well. Cut ginger into juliennes and slit the green chillies, add to the cooking chole and allow to simmer for 8 to 10 minutes on low heat. Dissolve the amchur powder in half cup water and add to the chole. Cook for a few minutes more. Adjust seasoning and serve hot. . . #chole #amritsarichole #pankajbhadouria #pindichole #pindichana #punjabirecipes #punjabichole #restaurantstyle #indianrecipes #indianfood #mixedvegetables #indaincuisine #indianfood #food #yummy #yummyfood #delicious #deliciousfood For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media:   / pbhadouria     / masterchefpankajbhadouria     / bhadouriapankaj