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In this video, I will show you how to make Gregg’s Signature Sausage Rolls at home! These are so easy to make with premade puff pastry only taking 5 minutes to prepare. #greggssausagerolls #sharonshappyplace #food Ingredients: 500g Sausagemeat 1 tsp black pepper 1 tsp smoked paprika 1 tsp mixed herbs 1 tsp salt 1 Rolled Pastry 1 Egg for egg wash -Get your sausagemeat -Empty it into a bowl -Add all seasonings -Add black pepper, smoked paprika, mixed herbs, salt, 1 tsp each -Mix it thoroughly to ensure the seasoning mix well with the sausage meat Place your rolled pastry out and cut into two -Put your sausage meat in the pastry and cover it -Seal it with a fork with egg -Score the pastry with a knife -Egg wash with a brush and bake at 180 ° C for 25-30 minutes. -let it cool down and enjoy ITEMS I USE: (affiliate links) Chicken Pie Cutter: https://amzn.to/4a5kHBC Doughnut Cutter: https://amzn.to/4a5xXpR Good for Sausage Rolls! https://amzn.to/4b0uZ7j Cupcake Container: https://amzn.to/4b0v9LX Food Packaging: https://amzn.to/44r2mhk Meat Pie Cutter: https://amzn.to/4a4CusL Vegetable Cutter: https://amzn.to/4a4xrsf Need some help with 🫵🏿YOUR🫵🏿 YouTube channel?: Vidiq has got you covered! https://vidiq.com/sharonhappyplace