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#tawachicken ,#dawatspecialrecipe ,#chickenrecipe ,#saminafoodstory ,#recipe ,#cooking ,#food ,#easyrecipe Dawat Special Creamy Tawa Chicken is a flavorful dish that blends traditional Pakistani spices with a rich, creamy texture. This dish is typically prepared by cooking chicken on a **tawa**, a flat, round griddle commonly used in Pakistani or Indian cooking, which imparts a slightly smoky flavor to the meat. Here's an overview of what the dish involves: Key Features: Tawa Cooking Style: The chicken is usually cooked on a tawa, which allows for an even and controlled cooking process. This method ensures the chicken absorbs the flavors from the spices and herbs used. Creamy Texture: The creamy element is often provided by ingredients like fresh cream, yogurt, or cashew paste, giving the dish a rich and smooth consistency that complements the spices. Spices: The chicken is typically marinated in a blend of aromatic spices, which might include garam masala, cumin, coriander, turmeric, ginger, garlic, and red chili powder. The marination helps tenderize the meat and infuse it with deep flavors. Serving Style: It's usually served with naan (Pakistani flatbread), rice, or parathas. The creamy sauce and the soft, flavorful chicken make for a satisfying and hearty meal. Dawat Brand: The name "Dawat" is also a popular Pakistani brand known for ready-to-cook mixes and spices. It's possible that this specific recipe could be part of their offerings, where they provide a mix for a creamy tawa chicken preparation, making it convenient for home cooks to prepare the dish with a consistent taste. ●Patreon / saminafoodstory ●Instagram: / saminafoodstory