Peshawari Chicken Karahi | पेशावरी चिकन कढ़ाई | famous Kadhai Chicken recipe | Chef Ranveer Brar скачать в хорошем качестве

Peshawari Chicken Karahi | पेशावरी चिकन कढ़ाई | famous Kadhai Chicken recipe | Chef Ranveer Brar

PESHAWARI CHICKEN KARAHI / CHARSI CHICKEN KADHAI - Unbelievably simple recipe from an inspiring cuisine. Your weekend project :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/4ar57BI 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Punjabi double chicken masala:-    • Punjabi Chicken Double Masala 🍗🌶️ | च...   Lucknowi Chicken Masala:-    • Lucknowi Chicken Masala | लखनऊ चिकन म...   Ginger Chicken curry:-    • Ginger Chicken curry recipe | आसान चि...   Chicken Patiala:-    • Chicken Patiala | चिकन पटियाला | Chic...   *********************** PESHAWARI CHICKEN KARAHI Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Peshawari Chicken Kadhai ¼ cup Oil, तेल 2 tbsp Sugar, चीनी 900 grams Chicken (thigh & drumstick) चिकन Salt to taste, नमक स्वादअनुसार 4-5 large Tomatoes, cut into half, टमाटर 2-3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च For Kadhai Masala 1 tbsp Black peppercorns, काली मिर्च के दाने ½ tsp Cumin seeds, जीरा 1 tsp Coriander seeds, धनिये के बीज 1 no. Black cardamom, बड़ी इलायची For Sauteed Veggies 1 ½ tbsp Oil, तेल ½ inch Ginger (peeled & roughly sliced) अदरक 1 large Onion, diced, प्याज 1 large Capsicum, diced, शिमला मिर्च 1 large Tomato, diced, टमाटर 1 tsp Prepared Kadhai Masala, तयार किया हुआ मसाला Salt to taste, नमक स्वादअनुसार ¼ tsp Sugar, चीनी For Garnish Ginger (peeled & julienned) अदरक Green chili, slit into half, हरी मिर्च Coriander sprig, धनिया पत्ता Process For Peshawari Chicken Kadhai In a handi or kadhai, add oil, once it's hot, add sugar, chicken, salt to taste and cook it on high flames until golden in color. Add tomatoes and saute it for a while until mushy, take out the tomato skins aside.. Add green chillies and cook it for 7-8 minutes or until cooked well. Transfer it to a serving dish with prepared sauteed veggies and roti. Garnish it with ginger, green chili and coriander sprig. Serve hot. For Kadhai Masala In a mortar pestle, add black peppercorns, cumin seeds, coriander seeds, black cardamom and grind it coarsely. Keep it aside for further use. For Sauteed Veggies In a pan, add oil, once it's hot, add ginger, onions and saute it for a minute. Add capsicum, tomato, prepared kadhai masala, salt to taste, sugar and saute it on high flames for a while. Transfer it to the prepared kadhai chicken and roti. Serve hot. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #peshwarichicken #chickenrecipe #kadaichicken #karahirecipes #ranveerbrar #peshawarichicken #peshawarikarahi