California Cantaloupe: Good Agricultural Practices (GAP) Guidelines | Part 2 скачать в хорошем качестве

California Cantaloupe: Good Agricultural Practices (GAP) Guidelines | Part 2

The Good Agricultural Practice for the CA Cantaloupe Industry, created by the CA Melon Research Board and UC Davis, emphasizes food safety during harvest, mainly focusing on worker hygiene and equipment cleanliness as primary safety risks. The video provides detailed instructions on worker training, proper hand washing, glove usage, and illness reporting policies. Key topics include cleaning harvest tools, handling post-harvest, designing packing facilities, safe transportation, and preventing contamination. Adopting these practices is essential to maintain California's reputation for high-quality cantaloupes by ensuring adequate sanitation, efficient product flow, and consistent safety protocols throughout production. Presenters/Affiliations: Developed by the California Melon Research Board and UC Davis researchers and personnel Keywords: cantaloupe harvest safety, worker hygiene training, equipment sanitation agriculture, shed packing procedures, cantaloupe transportation, food safety training, harvest contamination prevention, California melon handling, agricultural worker training, packing facility sanitation