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Coffee extract recipe

Coffee extract recipe 125 gr water 125 gr sugar 65 gr instant coffee Pour the instant coffee with water and boil 20 seconds. Put the sugar in a souse pan and start to heat in medium heat. Once the sugar starts to dissolve and turns brown, mix it, it will melt and start to "caramelize", changing color and creating caramel flavors. When all sugar is dissolved, carefully pour hot coffee into the caramel with small portions. Be careful, extract will bubble up, so make sure you have a pan that will not overflow when this happens. Boil the mixture about 1-2 minutes until sugar dissolves. Finally, turn off the heat and strain through a sieve. Let it cool and keep in a closed jar in a fridge.