Steak House Flavor at Home Five Marys Farms' Dry Aging Process Raised on the Ranch скачать в хорошем качестве

Steak House Flavor at Home Five Marys Farms' Dry Aging Process Raised on the Ranch

WOOD FIRED STEAKS: In this episode of Raised On the Ranch with Five Marys Farms, we learn all about dry-aging beef. This process requires more effort, time, expertise, and expense, but it imparts a unique flavor and delicate consistency to the meat. Mary and Brian firmly believe that dry-aging creates the best possible beef with that amazing “steak house” flavor and tenderness every time. Showing it off by serving up a perfectly grilled steak is a highlight for them - don’t miss their recipe for wood-fired porterhouse steak with mushroom-shallot sauce! 00:00 - Introduction 00:43 - Inside the Butchery: The Dry Aging Process 06:26 - Grilling Steak: Porterhouse with Mushroom Shallot Sauce 10:51 - Plate & Enjoy MORE FROM THIS VIDEO: Get the full recipe on Food52.com here: https://f52.co/3Y9Q3mj PRODUCTS FEATURED IN THIS VIDEO: Lamson Grill Tools: https://f52.co/43DSn62 Staub Cast Iron Pot: https://f52.co/3DmBeDc Crow Canyon Enamel Tray: https://f52.co/3K6g4go MORE ABOUT RAISED ON THE RANCH: Welcome to Five Marys Farms, a Northern California ranch where Mary Heffernan and her husband Brian raise the finest quality meats, with the help of their four daughters - each of whom are also named Mary. In between ranch work and rodeos, the family gathers for meals made with high-quality homegrown ingredients, making recipes they are passing from their family table to yours. #steaks #cooking #familydinner #recipes #fivemarys