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BAKED EGGS: In this episode of Raised on the Ranch, Mary Heffernan whips up a hearty breakfast for those working on the Ranch. Similar to Shakshuka, this breakfast skillet built on a base of a hearty tomato mixture with eggs cracked right on top before finishing the whole thing off in the oven. "This is one of my favorite breakfast dishes, especially when we have weekend guests or visitors at Camp. It looks beautiful cooked in a big cast-iron skillet and served hot right from the pan. Instead of links, you can use loose sausage; just brown it in a skillet then add it back to the tomato mixture. Sometimes I keep a bunch of toppings on the side—like fresh herbs, sliced avocado, sour cream, and jalapeño slices—so we can serve up a big portion and garnish it to everyone’s individual tastes." ~Mary Heffernan CHAPTERS: 00:00 - Introduction 00:23 - Morning Chores 01:05 - The Skillet 04:45 - Homemade English Muffins 6:05 - The Finishing Touches GET THE RECIPE: Baked Eggs With Tomatoes, Sausage & Farmer's Cheese: https://f52.co/3QMceLW PRODUCTS FEATURED IN THIS VIDEO: Smithey Cast Iron Skillet: https://f52.co/44w1dn2 Crow Canyon Home Enamel Ramekin Condiment Dishes: https://f52.co/3OTRiSg MORE ABOUT RAISED ON THE RANCH: Welcome to Five Mary Farm, a Northern California ranch where Mary Heffernan and her husband Brian raise the finest quality meats, with the help of their four daughters - each of whom are also named Mary. In between ranch work and rodeos, the family gathers for meals made with high-quality homegrown ingredients, recipes they are passing from their family table to yours.