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SMOKED SPARERIBS WITH RANCH BBQ SAUCE: In this episode of Raised on the Ranch, Mary Heffernan is sharing her secrets to the perfectly saucy, smokey spareribs! It all starts with raising the finest Berkshire pork, right at Five Marys Farms. Add a flavor-packed rib rub, smoke the ribs low and slow, and top them with a ranch BBQ sauce that will have you licking your fingers. For Mary's daughters and their friends, this is the perfect meal to end a day of roping and riding, practicing for the rodeo. "These are special occasion ribs that take a bit of time to make, but I think they are worth it. You can make the rub and the sauce up to a week in advance, and most of the cooking is hands off; you just need to stick around to make sure the grill temperature stays consistent and occasionally stoke the fire. It is so satisfying to set these tender smoky ribs out and have your family ask for more. Tess has even been known to steal the bones off of our plates and find any bit of meat that’s left on them!" —Mary at Five Marys Farms CHAPTERS: 00:00 - Introduction 00:36 - Prepping the Ribs 02:07 - Finger-Lickin' BBQ Sauce 03:34 - Fire Up The Grill 04:17 - Rodeo Practice 05:32 - Baste The Ribs 06:28 - Round Up The Family GET THE RECIPE: Smoked Spareribs with Ranch BBQ Sauce: https://f52.co/3Zg5qKJ PRODUCTS FEATURED IN THIS VIDEO: Crow Canyon Enamel Ramekins: https://f52.co/3OTRiSg Smithey Cast Iron Skillet: https://f52.co/44w1dn2 Outdoor Dining Collection: https://f52.co/3R0v83D MORE ABOUT RAISED ON THE RANCH: Welcome to Five Mary Farm, a Northern California ranch where Mary Heffernan and her husband Brian raise the finest quality meats, with the help of their four daughters - each of whom are also named Mary. In between ranch work and rodeos, the family gathers for meals made with high-quality homegrown ingredients, recipes they are passing from their family table to yours. You can watch more of Raised on the Ranch here: https://f52.co/3R1ypzJ #spareribs #ribs #recipes #delicious #yummy #familydinner