Grilled Hiramasa Kingfish Cutlet ft Carla Jones скачать в хорошем качестве

Grilled Hiramasa Kingfish Cutlet ft Carla Jones

This simply grilled Hiramasa Kingfish cutlet, steeped in a hearty marinade of garlic, olive oil, allows the exquisite flavour of the fish to shine through. It’s perfectly balanced with a warm salad that’s packed with fresh flavours, textures and colours. The oven-roasted salted grapes deliver little flavor bombs that add a slightly caramelised sweetness to the sharpness of the kale and delicacy of the Hiramasa. Mouth-watering winter fare at its finest, courtesy of one of Sydney’s leading chefs, Carla Jones, of award-winning 4Fourteen Restaurant. For the recipe click here: http://www.hiramasakingfish.com.au/re...