创新口味年饼【香兰椰糖黄油饼 Ondeh Ondeh Butter Cookies】一口下去满满的南洋风情！小雁和阿成 (我的爱心食谱) скачать в хорошем качестве

创新口味年饼【香兰椰糖黄油饼 Ondeh Ondeh Butter Cookies】一口下去满满的南洋风情！小雁和阿成 (我的爱心食谱)

新年的脚步越来越近了，是时候准备那些让人心心念念的年饼啦！今天，我要给大家带来一款特别的——香兰椰糖黄油饼，这可不是你在超市随便能买到的普通货色哦！每一口都充满浓郁的椰香，甜而不腻，伴随酥松的口感，仿佛让人瞬间穿越到南洋的风情中。 如果你喜欢我们分享的香兰椰糖黄油饼食谱，别忘了分享给你的亲朋好友哦~让我们一起享受这份新年的甜蜜和温馨！ #我的爱心食谱 #年饼 #食谱 #饼干 #烘培 #新年2025 ----------------------------------------------- 📃文字食谱 ----------------------------------------------- 🖨️ 打印这食谱或调整食谱的份量 : https://bit.ly/4gKa7nT 🔪 准备时间 ：40分钟 🍲 烹饪时间 ：30分钟 🍽️ 食谱份量 ：28片 🌱食材 面团 25克 全蛋液 115克 软化无盐黄油 40克 糖粉 0.125茶匙 盐 160克 低筋面粉 40克 玉米粉 25克 椰浆粉 1汤匙 香兰粉 椰糖浆 40克 椰糖 10克 清水 点缀 少许椰蓉 ------------ As Chinese New Year approaches, it’s time to prepare those irresistible festive cookies! Today, I’m bringing you a special treat: Ondeh Ondeh Butter Cookies (Pandan Gula Melaka Butter Cookies). These aren’t your typical store-bought cookies; every bite is bursting with rich coconut flavor, perfectly sweet without being overwhelming, and has a crumbly texture that takes you straight to the heart of the tropics. If you enjoy this recipe for Ondeh Ondeh Butter Cookies (Pandan Gula Melaka Butter Cookies, don’t forget to share it with your friends and family. Let’s spread the joy and sweetness of Chinese New Year together! #MyLovelyRecipes #cny #cookies #recipe #baking ----------------------------------------------- 📃Text Recipe ----------------------------------------------- 🖨️ Print This Recipe or Adjust Serving Size : https://bit.ly/4gPRnn6 🔪 Preparation Time: 40 minutes 🍲 Baking Time: 30 minutes 🍽️ Serving: 28 pieces 🌱 INGREDIENTS DOUGH 25g Whole Egg Liquid (beaten) 115g Unsalted Butter (softened) 40g Powdered Sugar 1/8 tsp Salt 160g Low Protein Flour 40g Cornstarch 25g Coconut Milk Powder 1 tbsp Pandan Powder GULA MELAKA SYRUP 40g Gula Melaka (palm sugar) 10g Water DECORATION A pinch of Desiccated Coconut ---------------------------------------- 🎼 Music by ‪@OrangeHead‬ ---------------------------------------- --------------------------- ⏲时间表 Schedule --------------------------- 0:00 开场简介 Intro 0:32 混合粉类 Mixing Flour 1:05 打发黄油 Whipping Butter 3:13 装进裱花袋 Put in Piping Bag 3:36 裱花 Piping 4:10 烘培 Baking 5:09 椰糖浆 Palm Sugar Syrup 5:33 点缀 Decorating 6:01 食谱载图 Recipe Screenshot 6:21 试吃和收场 Tasting & Ending ---------------------- ❤ Follow Us ---------------------- Website : https://www.mylovelyrecipes.com/ ASMR Channel :    / @mylovelyrecipesasmr   Facebook :   / my.lovelyrecipes   Instagram :   / my.lovelyrecipes