Cantonese Fried Yee Mee Recipe скачать в хорошем качестве

Cantonese Fried Yee Mee Recipe

Cantonese Fried Yee Mee is a very delicious noodle dish with thick, smooth sauce and crispy yee mee. The gravy is pan-fried and poured over the yee mee for that amazing texture. Enjoy! Ingredients & Utensils ↓ Cantonese Fried Yee Mee Recipe Ingredients: 1 portion of dried yee mee: https://hcws.link/yeemee 110g of pork belly, cut into thin slices: https://hcws.link/porkbelly 50 ml of water 1 egg 5 pieces of medium-size prawns, washed and cleaned: 400ml of clear chicken stock/ water:    • How to Make Clear Chicken Stock | Chicken ...   80g of bok choy, cut separate the stems and the leaves 45g of cut carrots: https://hcws.link/carrot 1/4 tsp of salt 1.5 tbsp of crispy fried garlic:    • How to Make Garlic Oil and Perfect Crispy ...   3 tbsp of garlic oil:    • How to Make Garlic Oil and Perfect Crispy ...   1.5 tbsp of tapioca flour: https://hcws.link/tapiocaflour 1 tbsp of oyster sauce: https://hcws.link/oystersauce 1 tbsp of light soy sauce: https://hcws.link/lssyummy 1/4 tsp of sesame oil: https://hcws.link/sesameoil 1/4 tsp of pepper: https://hcws.link/sayunpepper Utensils: non-stick pan: https://hcws.link/fujishogun silicone turner: https://hcws.link/greenturner silicone ladle: https://hcws.link/siliconeladle Subscribe at: https://www.youtube.com/c/HomeCooking... #HomeCookingWithSomjit