#7 2026 Flavour & Consumer Trends скачать в хорошем качестве

#7 2026 Flavour & Consumer Trends

Pineapple is flavour of the year. Gochujang is trending. Functional ingredients are everywhere. But should you jump on these trends? Maybe. But only if they fit YOUR product base, brand, and consumers. Because chasing trends without strategy is how brands waste thousands launching products that flop. In this episode: • 7 major flavour and consumer trends shaping 2026 (from fermented flavours to healthy ageing) • Why "trendy" doesn't mean "right for your product"• The 3-step framework to evaluate if a trend is worth pursuing • Real examples: When trends work vs. when they destroy products • The critical warning every brand needs before chasing flavour of the year 💌 Want to dive deeper? Read the full ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠transcript of this episode here (https://www.epicsi.co.uk/podcasts/the...) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠ ⁠⁠⁠⁠⁠ (https://www.epicsi.co.uk/flavour-blue...) ⁠⁠⁠⁠⁠⁠ (https://www.epicsi.co.uk/flavour-blue...) ⁠⁠ (https://www.epicsi.co.uk/flavour-blue...) If you found this episode helpful, leave a ⭐️⭐️⭐️⭐️⭐️ review on whatever platform you're listening to this podcast. Your review genuinely helps this podcast grow and makes it more visible to other food and drink brands who are struggling with the same challenges you might be facing. 🙏 _____________________________________________________________ 👋 Hi, I'm Manon Galizzi, a food scientist and flavour expert with over 10 years in the food industry. If your food or drink product sales are dropping, reviews keep saying the taste isn't right, or you're launching something plant-based or functional but can't figure out which flavours will actually work, you are not alone! I see this all the time with the brands I work with. That's why I help established food and drink brands create products from scratch, choose the right flavour direction, or fix flavours that just aren't performing. And here's the thing: unlike most flavour houses or co-man that just throw samples at you and disappear, I actually guide you through the entire process. I stay with you, tweak on the day, and help you understand what's really happening in your product. Because here's the truth research keeps showing year after year: flavour is the number one driver of repeat purchase. Get it right, and your customers keep coming back. Get it wrong, and they buy once and never return. In each episode, I share what I've learned from helping food and drink brands like yours, turning confused tastings into confident decisions, and underperforming products into ones that actually sell. 👋 Connect with me directly on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (  / epicsi.uk  ) Instagram⁠ (  / epicsi.uk  ) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (  / epicsi.uk  ) or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (  / manon-galizzi-94700666  ) LinkedIn⁠⁠⁠⁠⁠ (  / manon-galizzi-94700666  ) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (  / manon-galizzi-94700666  ) or via my ⁠⁠ (https://www.epicsi.co.uk/) website (https://www.epicsi.co.uk/) ⁠⁠ (https://www.epicsi.co.uk/) .