मकर संक्रांति स्पेशल पुली पीठा | Traditional Puli Pitha Recip | নরম তুলতুলে ভাপা পুলি পিঠা скачать в хорошем качестве

मकर संक्रांति स्पेशल पुली पीठा | Traditional Puli Pitha Recip | নরম তুলতুলে ভাপা পুলি পিঠা

पुली पीठा एक पारंपरिक बंगाली मकर संक्रांति मिठाई है, जो चावल के आटे से बनाई जाती है और इसमें नारियल व गुड़ की स्वादिष्ट भरावन होती है। भाप में पकी हुई यह नरम और हल्की मीठी मिठाई सर्दियों के त्योहार का खास स्वाद देती है। Puli Pitha is a traditional Bengali Makar Sankranti sweet made with soft rice flour dough and filled with a delicious mixture of grated coconut and jaggery. Steamed to perfection, these crescent-shaped pithas are mildly sweet, soft, and full of festive flavors. A winter special that brings warmth, tradition, and homemade love to every bite. Ingredients: Grated Coconut: 2 Cups (Fresh is better) Khoa/Mawa: 100g (Grated or crumbled) Date Palm Jaggery (Nolen Gur): 1 Cup (Adjust to your sweetness) Cardamom Powder: ½ tsp Finely Chopped Nuts: 1 tbsp (Optional) Method: Melt Jaggery: In a heavy-bottomed pan, add the jaggery with 1-2 tbsp of water and melt it on low heat. Add Coconut: Once the jaggery starts bubbling, add the grated coconut. Mix well and cook on medium flame for 5-7 minutes. Add Khoa: When the mixture looks sticky, add the Khoa. This adds a rich, creamy texture. Stir continuously until the mixture thickens and leaves the sides of the pan. Flavoring: Add cardamom powder and chopped nuts. Mix one last time. Cooling: Transfer to a plate and let it cool completely before stuffing the pithas. #PuliPitha #MakarSankranti #SankrantiSpecial #BengaliPitha #TraditionalSweet #BengaliRecipe #WinterSpecial #HomemadeSweet #FestivalRecipe #IndianSweets #RiceFlourRecipe #JaggerySweet #CoconutFilling #SteamedSweet #PithaRecipe #BengaliFood #DesiTaste #HomeCooking #FestiveFood #BiniHomeKitchen