Lucknowy Bund Gosht Recipe by Food Fusion скачать в хорошем качестве

Lucknowy Bund Gosht Recipe by Food Fusion

Lucknowy Bund Gosht a recipe that even we make on repeat at home. #foodfusion #digitalammi #happycookingtoyou #eidspecial #ramadanrecipes Written Recipe: https://bit.ly/43FQI1u Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Lucknow Bund Gosht 00:12 Prepare Bund Gosht 02:37 Aray waah Serves 6-8 Recipe in English: Ingredients: -Khashkhash (Poppy seeds) washed & dried 2 tbs -Kaju (Cashew nuts) 7-8 -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 3-4 -Rose water 1 tbs -Water 3-4 tbs -Cooking oil 1 Cup -Pyaz (Onion) sliced 500g -Mutton mix boti 1 kg -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Dahi (Yogurt) 600g -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Himalayan pink salt ½ tbs or to taste -Hari mirch (Green chillies) 5-6 -Badi elaichi (Black cardamom) 2 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3-4 -Javitri (Mace) blades 2 -Jaifil (Nutmeg) ¼ piece -Zeera (Cumin seeds) 1 tbs -Dried rose petals 15-18 leaves -Water 1 Cup or as required -Chandi warq (Silver edible leaves) -Adrak (Ginger) julienne Directions: -In a spice mixer,add poppy seeds,cashew nuts,cinnamon stick,green cardamom,cloves,rose water, water,blend well & set aside. -In a pot,add cooking oil,onion & fry on medium flame until light golden. -Add mutton & mix well until it changes color. -Add ginger,garlic,mix well & cook for 2-3 minutes. -Add yogurt (whisk),kashmiri red chilli powder,turmeric powder,red chilli powder,pink salt,green chillies & mix well. -On a muslin cloth,add black cardamom,cinnamon sticks,cloves,mace,nutmeg,cumin seeds,dried rose petals & tie to make a potli (bouquet garni) & add it in pot. -Seal the pot with aluminium foil & cover with lid & cook on low flame for 30-40 minutes. -Carefully remove aluminium foil,remove & discard bouquet garni. -Add blended paste,mix well & cook on medium flame for 2-3 minutes. -Add water & mix well,cover & cook on low flame until oil separates (10-12 minutes). -Garnish with sliver edible leaves,ginger & serve! Recipe in Urdu: Ajza: -Khashkhash (Poppy seeds) washed & dried 2 tbs -Kaju (Cashew nuts) 7-8 -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 3-4 -Rose water 1 tbs -Water 3-4 tbs -Cooking oil 1 Cup -Pyaz (Onion) sliced 500g -Mutton mix boti 1 kg -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Dahi (Yogurt) 600g -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Himalayan pink salt ½ tbs or to taste -Hari mirch (Green chillies) 5-6 -Badi elaichi (Black cardamom) 2 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3-4 -Javitri (Mace) blades 2 -Jaifil (Nutmeg) ¼ piece -Zeera (Cumin seeds) 1 tbs -Dried rose petals 15-18 leaves -Water 1 Cup or as required -Chandi warq (Silver edible leaves) -Adrak (Ginger) julienne Directions: -Spice mixer mein khashkhash,kaju,darchini,hari elaichi,laung,rose water aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur darmiyani ancch per light golden ho janay tak fry ker lein. -Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Adrak aur lehsan dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Dahi (whisked),Kashmiri lal mirch powder,haldi powder,lal mirch powder,pink salt aur hari mirchein dal ker ache tarhan mix ker lein. -Malmal ka kapray mein badi elaichi,darchini,laung,javitri,jaifil,zeera aur dried rose petals dal dein,tie ker ka potli bana lein aur pot mein dal dein. -Pot ko aluminium foil sa seal ker lein aur lid sa cover ker lein aur halki ancch per 30-40 minutes kliya paka lein. -Aluminium foil ko carefully remove ker kein aur potli ko nikal ker discard ker dein. -Blended pasta dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (10-12 minutes). -Chandi warq aur adrak sa garnish ker ka serve karein!