Скачать с ютуб Noormehal Mutton Handi Recipe by Food Fusion в хорошем качестве

Noormehal Mutton Handi Recipe by Food Fusion

Indulge in the rich flavors of Noormehal Mutton Handi, made with the goodness of Olper's Cream. Treat your family to this exquisite dish at home now and savor the creamy perfection in every bite. #OlpersCream #OlpersDairyCream #pakistanicooking #quickfoodrecipe #happycookingtoyou #araywahh Written Recipe: https://bit.ly/3VLAAYM Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves 3-4 Recipe in English: Ingredients: -Pyaz (Onion) fried ½ Cup -Khopra (Desiccated coconut) 1 & ½ tbs -Badam (Almonds) 12-15 -Javitri (Mace) 2-3 blades -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) 1 tsp -Adrak powder (Dried ginger powder) 1 tsp -Zafran (Saffron strands) ¼ tsp -Olper’s Milk ½ Cup -Ghee (Clarified butter) ½ Cup -Boneless mutton 500g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt 1 tsp or to taste -Tamatar (Tomatoes) pureed 2 large -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Tandoori masala 1 tbs -Garam masala powder ½ tsp -Dahi (Yogurt) whisked ½ Cup -Water 2 Cups or as required -Olper’s cream ½ Cup (room temperature) -Hari mirch (Green chillies) sliced 3 -Adrak (Ginger) julienne 1-inch piece -Hara dhania (Fresh coriander) chopped -Olper’s cream -Kaju (Cashew nuts) -Hara dhania (Fresh coriander) chopped Directions: -In a grinder,add fried onion,desiccated coconut,almonds,mace,coriander seeds,fennel seeds,dried ginger powder,saffron strands,milk & grind well to make a thick paste & set aside. -In a wok,add clarified butter & let it melt. -Add mutton & mix well until it changes color. -Add ginger garlic paste,turmeric powder,pink salt & mix well. -Add pureed tomatoes,mix well & cook on medium flame for 2-3 minutes. -Add red chilli powder,tandoori masala,garam masala powder & mix well. -Add ground paste,yogurt,mix well & cook on medium flame for 8-10 minutes. -Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (45-50 minutes),add more water if required. -Turn off the flame,add cream & mix well. -Turn on the flame & cook on low flame for 1-2 minutes. -Add green chillies,ginger,fresh coriander,cover & cook on low flame for 4-5 minutes. -Garnish with cream,cashew nuts,fresh coriander & serve! Recipe in Urdu: Ajza: -Pyaz (Onion) fried ½ Cup -Khopra (Desiccated coconut) 1 & ½ tbs -Badam (Almonds) 12-15 -Javitri (Mace) 2-3 blades -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) 1 tsp -Adrak powder (Dried ginger powder) 1 tsp -Zafran (Saffron strands) ¼ tsp -Olper’s Milk ½ Cup -Ghee (Clarified butter) ½ Cup -Boneless mutton 500g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt 1 tsp or to taste -Tamatar (Tomatoes) pureed 2 large -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Tandoori masala 1 tbs -Garam masala powder ½ tsp -Dahi (Yogurt) whisked ½ Cup -Water 2 Cups or as required -Olper’s cream ½ Cup (room temperature) -Hari mirch (Green chillies) sliced 3 -Adrak (Ginger) julienne 1-inch piece -Hara dhania (Fresh coriander) chopped -Olper’s cream -Kaju (Cashew nuts) -Hara dhania (Fresh coriander) chopped Directions: -Grinder mein fried pyaz,khopra,badam,javitri,sabut dhania,saunf,adrak powde,zafran aur doodh dal dein aur ache tarhan grind ker ka thick paste bana lein & side per rakh dein. -Karahi mein ghee dal ker melt ker lein. -Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Adrak lehsan paste,haldi powder aur pink salt dal ker ache tarhan mix ker lein. -Pureed tomatoes dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 inutes kliya paka lein. -Lal mirch powder,tandoori masala aur garam masala powder dal ker ache tarhan mix ker lein. -Ground paste aur dahi dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (45-50 minutes) aur agar zaroorat ho tou mazeed pani shamil ker lein. -Chulha bund ker lein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur halki ancch per 1-2 minutes kliya paka lein. -Hari mirchein,adrak aur hara dhania dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Cream,kaju aur hara dhania sa garnish ker ka serve karein!