Скачать с ютуб Boneless Mutton Handi Recipe | Bakra Eid Special Recipes в хорошем качестве

Boneless Mutton Handi Recipe | Bakra Eid Special Recipes

Mutton Boneless Handi is a treat to try out this Eid ul Adha and double the joy of your meal. Serve it with naan and have a perfect family dawat experience. Try out this Boneless Mutton Handi this Eid and let us know of your feedback. #bonelessmuttonhandi #muttonhandi #muttongravy #SooperChef #Eiduladharecipes Boneless Mutton Handi Ingredients for Tomato Puree: Tomatoes 1 cup Green chilies 3-4 Ingredients for Boneless Mutton Handi: Oil 1/2 cup Onion 1 cup Mutton boneless 750 g Ginger garlic paste 1 tbsp Tomato puree 1/2 cup Red chili powder 1 ½ tbsp. Turmeric powder 1 tsp Salt 1 tsp / to taste Water 1 ½ cup Cumin powder 1 tsp Coriander powder 1 tbsp Paprika powder 1 tbsp Garam masala powder 1 tbsp Cream 1/4 cup Yogurt 1 cup Ginger (julienne) for garnishing Green coriander (chopped) for garnishing Directions for Tomato Puree Preparation: 1. In a blender add tomatoes, green chilies and blend into smooth puree. Set aside. Directions for Boneless Mutton Handi Preparation: 2. In a pot heat oil and add onion, cook until translucent. 3. Add mutton and cook until color changes. Add ginger garlic paste and cook for 2-3 minutes. 4. Now add tomato puree and cook for 2-3 minutes. Add red chili powder, turmeric powder, salt, cumin powder, coriander powder, paprika powder and cook for 5 minutes. 5. Now add water and cover and cook until meat is fully done. 6. Add yogurt and cook until oil separates. Lastly add garam masala powder, cream and cook for 1-2 minutes. 7. Your Boneless Mutton Handi is ready. Garnish with ginger and coriander. Serve with Naan and enjoy. Preparation time: 10 mins Cooking time: 1 hour Servings: 4-5