Desi Masala Pasta Recipe | Dawat | Abida Baloch | Appetizer скачать в хорошем качестве

Desi Masala Pasta Recipe | Dawat | Abida Baloch | Appetizer

Desi Masala Pasta is just what you need to treat yourself well. Make this and enjoy it! Watch this Masala TV video to learn how to make Desi Masala Pasta , Brown sugar cinnamon ice cream and Paneer Fried Rice Recipes. This show of Dawat with Chef Abida Baloch aired on 19 August 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Desi Masala Pasta: Ingredients: Macaroni 1 packet Tomato puree 1 cup Tomato ketchup 2 heaping tbsp Paprika 1 tsp Red chili crushed 1 tsp Roasted cumin 1 tsp Vegetable oil 1/4 cup Garlic 1tsp Green bell peppers 2 (Julienne cut) Carrot Julienne 1 All spice powder 1 tsp Salt and black pepper to taste Fresh coriander for garnish Method: Heat the oil in a large wok add the garlic, stir-fry for a few seconds, then add the tomato puree, ketchup, paprika, crushed peppers and roasted cumin and sauté for a couple of minutes. Add the pasta, green bell peppers, black paper and the powdered spices and all spice powder. Season with salt Stir-fry the pasta and garnish with coriander. Brown sugar cinnamon ice cream: Ingredients: Heavy cream 1 cup Whole milk 1/2 cup Brown sugar 5 tbsp Cinnamon 1/2 tsp Salt a pinch Vanilla extract 1/2 tsp Egg yolks 3 large Method: In a medium saucepan whisk together the heavy cream, milk, brown sugar, cinnamon, and salt. Bring it just to a simmer, stir, and then remove from the heat. Stir in the vanilla. In a medium bowl, whisk together the yolks. Stirring constantly, add gradually of the hot liquid to the egg yolks. This helps to temper them, cooking them super slowly and bringing the temperature up gradually until the mixture is thick enough to coat the back of a spoon. Scrape the mixture into a container and cover and Chill for at least 4 hours or overnight. Paneer Fried Rice: INGREDIENTS FOR MARINATING AND ROASTING PANEER: Cottage cheese, cubes 1 cup Ginger garlic paste 1 tsp Cayenne powder ¾ tsp Salt ¼ tsp Oil 2 tsp FOR FRIED RICE: Oil 4 tbsp Garlic, finely chopped 2 cloves Onion, finely chopped 1 Spring onion, chopped 4 tbsp Carrot, chopped 1 French beans, chopped 4 Green capsicum, chopped 1 Cabbage, shredded 1/2 cup Chili sauce 1 tbsp Vinegar 1 tbsp Soy sauce 1 tbsp Pepper powder ½ tsp Salt ½ tsp Cooked rice 2 cup Method: In a bowl take 1 cup cottage cheese add 1 tsp ginger garlic paste, ¾ tsp chili powder and ¼ tsp salt mix well and marinate for 20 minutes then heat 2 tsp oil and fry marinated cottage cheese. In a large wok, heat oil and sauté garlic, onion now add carrot, cabbage, beans and capsicum. Stir fry on high flame till the veggies are cooked yet crunchy add chili sauce, vinegar, soy sauce, pepper powder and salt stir fry until sauces are well combined add cooked rice stir fry on high flame combining everything well. Add in roasted cottage cheese, 2 tbsp spring onion and mix well and serve.