[Gyoza Arrangement Recipe Collection 2nd] Refills required! 10 addictive dumplings ♪ ｜ macaroni скачать в хорошем качестве

[Gyoza Arrangement Recipe Collection 2nd] Refills required! 10 addictive dumplings ♪ ｜ macaroni

Rich arrangements 💕 This time, we would like to introduce "Gyoza Arrangement Recipe Collection 2nd"! Recipes that can be made without wrapping and recipes that do not require skin ♪ It goes well with rice as well as sake 🍺 Please try it 😊 [Gyoza Arrangement Recipe Collection 2nd] 0:00 ↓ Click here for detailed recipe ↓ 1. Pork kimchi stick dumplings 00:04 https://macaro-ni.jp/101264 ■ Cooking time: 20 minutes ■ Ingredients (for 2 people) ・ Gyoza skin: 12 pieces ・ Pork belly (for shabu-shabu): 120g ・ Chinese cabbage kimchi: 120g ・ Perilla: 12 sheets ・ Water: 1 tablespoon ・ Sesame oil: 1 tablespoon Sauce / vinegar: 1/2 tablespoon / soy sauce: 1 tablespoon / white sesame: 1 teaspoon 2. Steamed shrimp and edamame dumplings 00:52 https://macaro-ni.jp//60217 ■ Cooking time: 30 minutes ■ Ingredients (16 pieces) ・ Gyoza skin: 16 sheets ・ Peeled shrimp (frozen): 120g ・ Frozen green soybeans (peeled meat): 50g ・ Bamboo shoots (boiled in water): 50g ・ Long onion: 1/4 ☆ Grated: 1 teaspoon ☆ Sake: 1 tablespoon ☆ Salt: A little ☆ Kosho: A little ☆ Soy sauce: 1/2 tablespoon ☆ Sesame oil: 1/2 tablespoon ☆ Kataguri powder : 1 tablespoon Lemon juice, lemon juice: 1/2 tablespoon, mirin: 2 teaspoons, sugar: 1/2 tablespoon, soy sauce: 1 tablespoon 3. Chicken breast plum shiso stick dumplings 01:51 https://macaro-ni.jp/103953 ■ Cooking time: 20 minutes ■ Ingredients (for 3 people) ・ Chicken breast: 1 piece ・ a. Sake: 1/2 tablespoon ・ a. Sugar: 1/2 teaspoon ・ a. Salt: a little ・ a. Mayonnaise: 1/2 tablespoon ・ Dried plums: 5 grains ・ Large leaves : 18 to 20 sheets-Gourmet skin: 18 to 20 sheets-Salad oil: 1 tablespoon 4. Italian dumplings 03:05 https://macaro-ni.jp//77463 ■ Cooking time: 30 minutes ■ Ingredients (for 2 people) ・ Gyoza skin: 12 pieces ・ Minced chicken: 100g ・ Basil: 4 ・ Mini tomatoes: 3 ・ Onions: 1/4 ・ Garlic (grated): 1/2 teaspoon ・ Salt: 1/4 teaspoon ・ Pepper: A little ・ Water: 50cc ・ Melting cheese: 40g ・ Olive oil: 1 tablespoon Topping basil: Appropriate amount 5. Kimchi udon dumplings 03:56 https://macaro-ni.jp//50899 ■ Cooking time: 25 minutes ■ Ingredients (for 2-3 people) ・ Boiled udon: 1 ball ・ Minced pork: 200g ・ Kimchi: 80g ・ Garlic: 1/2 bunch ・ Egg: 1 ・ a. Ginger (grated): 1 teaspoon ・ a. Potato starch: 2 tablespoons ・ a. Ginger: 1 tablespoon ・ Sesame oil: 2 tablespoons 6. Fried shrimp chili mayo dumplings 04:39 https://macaro-ni.jp//93596 ■ Cooking time: 40 minutes ■ Ingredients (for 2-3 people) ・ Gyoza skin: 12 sheets ・ Frozen shrimp: 100g ・ Hanpen: 1 ・ Long onion: 1/4 ・ a. Salt: A little ・ a. Pepper: A little ・ a. Sake: 1 teaspoon ・ a. Sesame oil: 1/2 tablespoon ・ a. Grated grated ): 1 teaspoon ・ a. Nampula: 1/2 tablespoon ・ a. Pepper powder: 2 teaspoons ・ Salad oil: Appropriate amount Sauce, sweet chili sauce: 3 tablespoons, mayonnaise: 3 tablespoons 7. Lotus root dumplings 05:55 https://macaro-ni.jp//82839 ■ Cooking time: 30 minutes ■ Ingredients (for 2-3 people) ・ Lotus root: 200g ・ Minced pork: 150g ・ Cabbage: 3 sheets ・ Garlic chives: 1/2 bunch ・ Potato starch: Appropriate amount ・ a. Salt: a little ・ a. Pepper: a little ・ a. Garlic (grated): 1 teaspoon ・ a. Grated (grated): a teaspoon 1 cup ・ a. Sake: 2 teaspoons ・ a. Pepper: 2 teaspoons ・ a. Garlic oil: 1 teaspoon ・ Sake: 1 teaspoon ・ Garlic oil: 1 teaspoon 8. Eggplant dumplings 06:42 https://macaro-ni.jp/102579 ■ Cooking time: 30 minutes ■ Ingredients (for 2-3 people) ・ Eggplant: 3 bottles ・ Minced pork: 180g ・ Cabbage: 50g ・ Large leaves: 5 sheets ・ a. Garlic (grated): 1/2 teaspoon ・ a. Ginger (grated): 1/2 teaspoon ・ a. Salt: a little ・ a. Black pepper: a little ・ a. Sugar : 1 teaspoon ・ a. Pepper: 2 teaspoons ・ a. Perilla: 1/2 teaspoon ・ a. Garlic oil: 1/2 tablespoon ・ Garlic powder: Appropriate amount ・ Salad oil: 1/2 teaspoon 9. Blue shiso scented chikuwa dumplings 08:28 https://macaro-ni.jp//83892 ■ Cooking time: 20 minutes ■ Ingredients (for 2-3 people) ・ Chikuwa: 8 pieces ・ Minced pork: 130g ・ Cabbage: 2 ・ Large leaf: 6 ・ a. Garlic (grated): 1 teaspoon ・ a. Ginger (grated): 1 teaspoon ・ a. Salt: a little ・ a. Pepper: a little ・ a. Sake : 1/2 tablespoon ・ a. Oyster sauce: 1 teaspoon ・ a. Ginger: 1/3 teaspoon ・ Garlic oil: 1 tablespoon 10. Coriander stick dumplings 09:25 https://macaro-ni.jp/100864 ■ Cooking time: 20 minutes ■ Ingredients (for 2 people) ・ Gyoza skin (large format): 12 sheets ・ Minced pork: 150g ・ Coriander: 25g ・ Long onion: 30g ・ A. Ginger (grated): 1 teaspoon ・ a. Garlic (grated): 1 teaspoon ・ a. Soy sauce: 1 teaspoon ・ a. Seasoned salt and pepper: 1 pinch ・ Water: 1 tablespoon ・ Sesame oil: 1 teaspoon ・ Salad oil: 2 teaspoons ・ Pakuchi: Appropriate amount ・ Garlic soy sauce: Appropriate amount