Mutton Keema Biryani | Aromatic Biryani Recipe | Arabic Style Biryani Recipe скачать в хорошем качестве

Mutton Keema Biryani | Aromatic Biryani Recipe | Arabic Style Biryani Recipe

Please watch: "Spicy Honey Veggies by Soumali"    • Видео   ~-~~-~~~-~~-~ ingredients: For keema preparation: Mutton keema - 300gm, onion - 3 large, finely chopped, Ginger-garlic - paste 2 tbsp, Green chilli - 2 finely chopped, Cilantro-mint - 1 cup, Coriander powder, Cumin powder, Red chilli powder and Garam masala powder - 1 tsp, Oil - 3 tbsp, Salt to test. For rice preparation: Basmati rice - 2 cup, socked for 2 hours, Onion - 2, finely sliced, Ginger-garlic - paste 1 tbsp, Clarified butter - 2 tbsp, Green cardamom, cinnamon, cloves, black pepper and mace Salt to test, Rose water - 1 tsp, Keora water - 1 tsp. METHOD: Keema preparation: heat the oil into a pressure cooker and fry onion till light brown. Put ginger-garlic paste, mix nicely. Add all the dry spices, keema,salt and all the green ingredients. After a good mix keep the lid off and wait for 2 whistle. For rice preparation: Heat the clarified butter, put whole spices. Then add onion and fry it for 1 min, add ginger-garlic paste and mix. Add rice, mix it nicely, add water and cover it for 10 min. When rice become soft, add cooked keema and (rose-keora) water. again cover it for another 5 min. Serve hot.